Wolfgang's Steakhouse Singapore

We had a lovely Valentine’s dinner at Wolfgang’s Steakhouse Singapore. The ambience was warm and cozy — perfect for a romantic night out. We enjoyed the Valentine’s Four-Course Set Menu for Two ($388++), starting with a fresh and buttery Salmon Tartare and a rich Lobster Bisque. The highlight was the 28-day dry-aged USDA Prime Black Angus Porterhouse Steak for Two — served sizzling hot, tender, juicy, and packed with flavour. Paired with creamed spinach and mashed potatoes, it was truly satisfying. Service was attentive and welcoming throughout the night, and they even surprised us with a printed photo to take home — such a thoughtful touch. Highly recommended for special occasions.

2nd time visiting in 4 years. Overall service was great, steak was also well cooked, but my only complaint would be the German potatoes. Their recipe changed over the years and what was once our favourite side dish became an overcooked and over seasoned mess of fried potatoes. (Refer to my image) Still a good option for steak!

We had a great time celebrating new year 2026 and our anniversary here. As someone who does not typically go to fine dining restaurants, our experience here was superb. The staff were great. They were helpful and were making sure we were comfortable all the way. I loved all the food we ordered. We enjoyed the crab cake so much 😭 We ordered the Porterhouse for 2 and I can say that it can honestly feed 2-4 people 😂 Will come back again during bonus seasons 😁😁 Spent 550sgd for 2 btw

What an exceptional dining experience at Wolfgang’s Steakhouse. We thoroughly enjoyed celebrating my birthday there. The tomahawk steak was cooked perfectly - medium as intended. The meat had a nice sear to it on the outside while it was nicely pink in the middle. Caesar salad was really good as it wasn’t overdressed. The pace of service was good. Our servers were really courteous and professional. Personally, I like the dark, romantic setting in restaurant. There’s a bar area as well for guests to enjoy some drinks too which is separate from the main dining area. Highly recommended steakhouse in Singapore.

Wolfgang Steakhouse delivered an absolutely exceptional dining experience. The Tomahawk was perfectly cooked and flavourful. Amazing warm and attentive service. Our server was fantastic, striking the perfect balance between professional and genuinely caring. We especially appreciated that they looked out for us, including advising us on portions, making sure we didn't over-order on appetizers and sides. This rare level of customer-first service, paired with the outstanding meal, is why we highly recommend Wolfgang's. We will absolutely be back! ♿️ wheelchair accessible entrance, with sufficient space to move around the first few tables.

Had a wonderful dinner at Wolfgang’s Steakhouse with my family. The food was excellent. Perfectly cooked steaks and delicious sides all around. Service was impeccable. The staff were attentive, professional and made us feel very well taken care of. The atmosphere was stunning, warm and classy without feeling too formal. Overall, it’s a perfect spot for both family gatherings and date nights. Will definitely be back!

Celebrated my belated birthday at Wolfgang Steakhouse and it was phenomenal. The steak was exceptionally prepared with the temperature of executed perfectly. Our hostess was really welcoming and she made our first time dining experience memorable. The service staff were also very helpful in our dining needs. I will definitely come again to celebrate another milestone in my life with this fine establishment. Also, the key lime pie was out of this world!

Service here is TOP TIER! Very welcoming and warm, staff are all very attentive and will check on you making sure everything is alright. Food : was amazing! I really enjoyed the Salad and Steak was super high quality - we ordered the Porterhouse. Highly recommend this place for any special occasion.

Poor cut of wildly overpriced ribeye. Sides were also not good. Price was about 2x a normal high-end steakhouse. The only reason for the second star is the service was very attentive. Every 90 seconds someone asked if everything is okay. That was super annoying actually but you gotta give em something for the effort. Overall an incredibly expensive and disappointing experience.

when one utters the name wolfgang, a swift and somewhat automatic chime in will most likely come in the form of puck? enter the other wolfgang......................zwiener! a man who brings with him 4 decades worth of experience from honing his skills at peter luger's. a distinguished gentleman i had the honour of indulging in a wefie with. i am just so glad he has injected much needed competition into the stale steakhouse scene and now this is a cut above the rest in all but it's prices. i like how bright and airy this traditional and classic setting is. i was swarmed by wait staff during dinner service and maybe half strength at lunch, in any case you will not find attention lacking. it coud be more polished but i'm sure they will in due time. the top 2% usda quality beef coupled with their humidity controlled in house dry ageing process means elation to your palate. their specialty is the porterhouse cut which i had at dinner. i left wanting to try their ribeye as that is my measure of a good steakhouse. try i did at lunch but i have yet to reach a conclusive verdict and will reserve final judgement for when i finally try their dinner ribeye cut. nevertheless they still secure top spot thus far. just like in the states, the doneness is mostly under. so a medium is akin to a medium rare especially for the bone in cuts. lobster bisque can be apportioned and shared, making for double the happiness. their namesake salad is what i would also recommend, a good combination of flavours from smokey thick cut bacon, warm grilled shrimp, caramelized peppers, sharp onions, beefy tomatoes, crunchy long beans and leafy lettuce. the crab cake does not look the part but this is where the old adage, do not judge a book by it's cover, comes in. not overly crumbed, not overly minced but chunky sweet crab meat that will please the fussy. cream spinach is just another one of those must have. no cream is used but the oh so smooth texture of that spinach, slurp it like baby food! the wine cellar and bar area looks impressive enough for sealing any million dollar business deals. i'll come back for a tipple or two, just with you! for now, remember the name wolfgang................zwiener there is a new steak sheriff in town!

Meh. Add the price plus service and I land at meh. Bacon appetizer was reheated and not fresh cooked, temp was not hot. If your going to charge 12$ a slice for bacon it should be fresh cooked. My salad order was wrong and had to go back to the kitchen. Steak was good (not great) Creamed spinach was warm not hot. I expected allot more from Wolfgang. He usually delivers (at other locations ) the goods but not today.

Ambience: not much, just a big room with lots of tables, not much privacy. Very different compared to other steak houses, more like a bistro than an upmarket steak house. Food: not spectacular, had better steaks at competitor. Service: needs more polishing, though one or two waiters were very good.

The food at both restaurants is very good. The differences are mainly in terms of style, and you see that in décor AND service: (Although it is located in a shopping mall) Cut is more formal, while Wolfgang (located in a '5-star-minus' hotel) is friendlier and more relaxed. Normally, I find the 'standard' piece of beef and two sides the maximum food I can gulp down in a meal. Unlike Cut, Wolfgang is open for lunch, so you have the option of having the same cuts of steak but in smaller sizes, and thus able to enjoy more of the restaurant's offerings; in this regard , the set lunch (comprising 3 appetisers, a salad or soup, a steak, 2 sides, dessert, and coffee/tea) is extremely good value. The accompaniments are good but not exceptional; the steaks are the real thing. Our party ordered and shared the Cajun rib eye, tenderloin and petit filet mignon. They're all very succulent and irreproachably satisfying. The wine list caters to various tastes and purses. So, Both Wolfgangs are to be commended - Mozart at two different stages of life. Unless you want a very high-end dining experience (but then, why steaks?), Wolfgang seems to be the better (and more economic) choice.