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"A destination for prime cuts and celebratory dining, the steakhouse presents a Thanksgiving set menu featuring starters like a spinach salad with bacon dressing or carrot and parsnip soup, and a main of petite filet mignon paired with boneless turkey breast, baked vegetables and purple sweet mashed potatoes, finished with pumpkin cheesecake. For a more intimate Christmas option there’s a two-person set available in December that includes mains such as honey-baked ham and roasted prime rib with classic seasonal sides." - Dinesh Ajith
Prime USDA beef dry-aged 28 days, seafood appetizers, desserts
1 Nanson Road, Robertson Quay, #02-01 InterContinental Singapore, Singapore 238909 Get directions
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