Katie N.
Yelp
Finally had my first visit to the restaurant after having been to the taproom and enjoying their beers sooooo many times. I'd been told by others the food in the taproom is better, but I was excited to try it out. We were warmly greeted and shown to a two-top, which was cozy but with only the wood partition we felt like we could barely talk over the people sitting on the other side. Service was wonderful, our waiter was really friendly and helpful with suggestions. I had the carrot cocktail, and it was one of the best cocktails I've had in awhile, love the smoky mezcal flavor. He got a stout and didn't love it as much as he thought he would, but wolf ridge usually has such great beer there are no worries there. Our waiter suggested we start with the elote tostada, and it was yummy, love the corn and seasoning on that. As a vegetarian gluten free eater, I was excited there were options for me, and pad Thai is one of my favorite meals, but man, it was not good. If I had to rate just one that dish alone, it'd be one star. There was absolutely no flavor, just felt like dry rice noodles. Was there a sauce? I don't think so, and only a few peppers and onions as veggies. I quit eating it quickly, and the servers only miss was not asking me about it. I'm not a big complainer, so I took it to go, and actually doctored it up myself the next day and then it was good lol. My bf got the duck, which he hasn't eaten in a long time, and it wasn't his fav, but not bad either. I'm really torn on my eating because something's were sooooo good (that cocktail) but I'm not sure I'd come back to dinner because of that pad thai. I'll stick to the tap room probably.