Wong Gee Asian Restaurant

Great dim sum! Everything we had was delicious. We had Fried Taro dumpling, fried Taroshrimp cake, fried shrimp ball, shrimp dumpling, baked roasted pork bun, stuffed egg plant with shrimp

Always a feast! They make our favorite Cantonese style fried whole chicken how we like it, juicy inside crisp on the outside and it’s so tasty! This place is also very affordable and their food is 10/10!

A nice little Chinese Dim Sum place in Wheaton with good service and good food. The prices are not cheap, but isn't expensive either. Overall, it was good… The price of all the Dim Sum I got was $5.95 a pop for four items, totalling around $26 give or take with tax. It was enough for two people. Shu Mai: Nice a chunky pork with bits of shrimp and thin dumpling skin. I liked it, it is as authentic as you can get to a true to chunky Shu Mai dumplings. Shrimp Rice Rolls: This was great! Very thick rolls of rice noodles eith shrimp and scallops wrapped in it, the dark soy sauce is good, I would recommend this dish. Very soft and smooth taste. Shrimp Balls: Its a ball of shrimp, you can't go wrong! Sticky Rice: It was ok, thick pieces of pork and chinese sausage was in it. The rice wasnt as sticky as I would have thought though.

Really good experience here. Ordered from lunch menu. 5 stars is tough to give but these guys earned it. Soy sauce chicken was awesome! That’s fish with corn. Seafood soup (yum!) and that spinach was delicious too! All of it was good.

Probably the most affordable Chinese restaurant in the DMV. Their three entree menu is what we ordered and six people were able to be full and have some leftovers. The only problem was the duck blood entree was a little bland but if you're feeling adventurous give it a try!

This food was AMAZING! Service was great too! We sat down and we were brought hot tea, so yummy! The food was so good and portions were huge. It's set-up for everyone to share and that's what we did. We have so much food left over! We will definitely be back!

Do not eat here, the place is filthy and I barely ate my meal,. Honestly, I was scared so I had it packed up and I immediately trashed it. I was thinking about giving the food away but the food was that bad. The health department need to check this place out because I am sure they will find all kind of violations. I knew in my gut when I entered the establishment, I should have left. The server was nice though, the cook not so much and they didnt have many items listed on the menu. It was just a bad experience.

Delicious Food! Very authentic and great flavor. We have been coming here for over 8 years!!! Kind staff. Always very friendly, specially if you are a repeat customer like us. Recommended if you want to eat authentic Chinese Food.

bad service bad food. made me feel unwelcome the whole time not worth the trip or the money

I think I this will be one of my go to, sit-down Chinese/Cantonese restaurant. Wong Gee Asian restaurant has an old school Chinese restaurant vibe; it felt like I was stepping into a Chinese restaurant that was popular back in the 80s. While the food was not the best that I had, I'll say that my food was above average. For my dining pleasure, I went with an order of Kung Pao Beef and shrimp dumplings. The dumplings were a bit dry compared to what I have had in the past, but they were still tasty. While the dumplings were not the best, I am interested in trying other things off of the Dim Sum menu. The Kung Pao Beef arrived at my table, and it looked like a mountain of food. So, I think the amount of food was definitely worth the price point of about 14-16 bucks. I enjoyed the fact that the Kung Pao beef had plenty of beef in addition to peanuts, celery, and green peppers. Also, the dish was very delicious. Originally, I planned to eat half of the dish and take the rest home, but the food was so good, I was like: what diet? I was surprised to see that the restaurant has several Tiki cocktails. Since I was having a solo data, I went with the Suffering Bastard (light and dark rum with fruit juice). I am happy to report that I was shocked (in a good way) that the drink was pretty strong, and it was only like 7 bucks. Overall, I thought the service was pretty good. Like I said above, this will be one of my go-to spots in Wheaton because the food was decent, drinks were strong, plenty of Asians dine here, and the prices are not too bad.

Decent dim sum but nothing to write home about. The service was meh and the food was equally meh. I wouldn't be back unless someone asked. The items were large but had a lot of MSG flavor and lacked quality or care.

The food taste and quality are average. Service is decent. Atmosphere is a typical old school Chinese restaurant feel. They charge an extra 3% when paying with a credit card.

Food is good, service was okay. Ambiance needs work. I would eat here again, but wouldn't use them for any special occasions.

Been here few times but the last one we went the food was not so good, service was awful, the lady had attitude. Food that we wanted was told they don't have it then we see it was served to another table that came after us. The restrooms are disgusting. I know this place has been around, I hope owners can clean it up or renovate it like it's hay days.

This is an all around good Cantonese Chinese food restaurant. We went there on Chinese new year for dim sum. They have menus that you circle the dim sum items and the wait staff brings them to you, rather than roaming dim sum carts. We got various dim sum and a pork chow mein. Everything tasted good. Most of their items are hot, a couple were like warm, so we took them home. I really like it that they only had 2 egg tarts left, so they gave us a mochi ball as substitute to complete the order of 3. Extra points for extra effort there. The staff is nice and helpful. We will be back.

The owners of this restaurant used to own Eat First restaurant in DC. Just like Eat First, the food here is Cantonese with Hong Kong Style dishes as its specialty. They have dim sum also. Eat First had an overall rating of 3 stars on Yelp before it was closed in 2019. This restaurant has the same rating. I don't think that's a good sign for their future. Cantonese food can be found at every Americanized Chinese restaurant. Dishes like fried rice, roast pork, spring rolls, lo mein, chow mein, and sweet & sour pork. Not my favorite choice of dishes. My wife and I wanted to get together with our friends at a place of their choice. My friends suggested this restaurant because they're Cantonese and prefer Cantonese restaurants.    We tried 4 dishes that are typically good at Cantonese restaurants. We got the Wonton Soup Hong Kong Style, Dumpling & Noodle Soup Hong Kong Style, Shrimp with Walnuts, and Kingdom Pork Chop. The Wonton Soup Hong Kong Style had 10 wontons in a mild chicken broth with chopped green onions. The wontons had a typical thick dough wrap. Disappointing because we prefer thin wrappers. The filling was ground pork, salt, sugar, and cornstarch. Nothing special here. The broth was too mild and not flavorful. Overall, a mild soup that is good when you need something that won't upset your stomach. 雲吞 is the Chinese character for wonton. It's pronounced "wonton" in Cantonese. So, you're speaking Cantonese when you order this soup:)    The Dumpling & Noodle Soup Hong Kong Style had the same broth as the wonton soup. It had rice vermicelli noodles, dumplings, and chopped green onions. The noodles were typical which means plain tasting. The dumplings had a thick dough wrap which was disappointing. The filling was ground pork, tiny bits of shrimp, salt, sugar, and cornstarch. A small improvement in taste over the wontons. This soup was similar in flavor to the wonton soup except for the plain rice noodles.    The Shrimp with Walnuts had battered shrimp, broccoli, and walnuts topped with sesame seeds. Usually, it's called Honey Walnut Shrimp. The walnuts were crunchy and coated with sugar syrup. The broccoli was blanched and bland tasting. The shrimp were not butterflied. That's laziness. The batter was a bit thick. It had a white cream sauce. It tasted like chicken broth with cornstarch and sugar. The mayonnaise and milk flavors were missing. It was slightly sweet and salty. It was okay, but we've had better elsewhere. Overall, this dish was decent but could be improved. The spiciness can be adjusted from none to very spicy. It came with white rice.    The Kingdom Pork Chop came with white rice. It was battered pieces of pork chop in a sweet oyster sauce. The pork chops were crispy, tender, and savory. This was by far the best dish!! Adding a little hoisin sauce to the dish would have made it perfect.    The dining room and restrooms were old and dated. They were relatively clean looking. The service was minimal. They take your order, serve your food, and never check on you unless you wave them over. Our dumpling soup was forgotten about until we asked. None of the servers spoke English well. They speak to each other in Cantonese. The service didn't bother me or my wife because we've been to plenty of these types of restaurants. The food gets an average rating of a little over 3 stars. This is a first visit, so I usually round up. We may come back to try their dim sum.

We came in around 8 pm on a Monday night and we were immediately seated. The ambiance inside reminded me of all my favorite dim sum places where I'm from in San Francisco, complete with big round tables full of families, so I had high expectations at this point. As soon as we were seated, our server brought out hot tea, a charming touch. The menu is extensive and very well priced. They have great lunch specials that we will definitely be returning for! I'll get the not great stuff out of the way: we tried a couple items from the dim sum menu (not pictured), shrimp dumplings and pork shumai. I tried ordering the pork buns as well but they were all out. The shrimp dumplings were pretty bland, and I didn't get to taste the pork shumai, because as soon as I bit into it, I noticed it was still uncooked. I had to flag a server to return it, and she offered to replace it but I declined as I just felt a little grossed out by the whole incident. Thankfully, our entrees were fantastic. The Szechuan chicken could definitely have been spicier, but it was still flavorful. The shining stars of the meal, however, we're the orange chicken (which our server expertly recommended), and the lo mein. I could eat pounds of that lo mein lol. Overall, our whole bill came out to just around $50, which was a great price for all the food we got. In summary: wonderful service, great options and prices, delicious entrees, not a big fan of the dim sum we tried.

Service was nonexistent. Grumpy waitresses. I ordered duck with rice. They only give you a few pieces. Mostly duck leg- not a lot of meat. Better choices in the area.

DC picky family's favorite Cantonese restaurant. Dim sum and value is as good as it gets. The combination menu is excellent with soup, BBQ, and sour preserved cabbage our choices. The names and preferences for the fried dumplings caused confusion. We ordered all 3 to avoid any controversy. See my photos if you agree. I ordered congee to go and not surprisingly, the baked roast pork buns were long gone by 3pm.

I really used to like this place. Out of all the Chinese restaurants near me, ice probably eaten here 8-9 times in the past few years. Good size portions, and excellent Singapore noodles. Tonight, we got Singapore rice noodles, General Tso chicken, and orange chicken and EVERYTHING was either hard or mushy. It was so bad I called for a refund, and if I would have given a star for the decent dumplings, I am taking it back for the manager telling me she doubted that my food was bad. The absolute audacity. I won't be back.

We went there for Christmas dinner. The two servers were kind and smiling behind their masks. I ordered something I'd never tried before - lotus root country style. It was so fresh and delicious! I'm glad I took a risk and tried something on the special menu. My husband ordered pork belly clay pot with preserved mustard greens. It was such a large serving it could have fed a family! He enjoyed it and took the rest home. We started with 3 dim sum - sticky rice in lotus leaf, steamed shrimp and chives dumplings, and beef short ribs. They were all fresh and delicious. The food at Wong Gee is so good!

You can call ahead and order in advance to pick up, which is great for busy days like Chinese New Year. I usually order from the dim sum menu, and it's consistently good, especially the pan fried chive and shrimp dumpling. The staff are very nice. And during the duck shortage of 2023, they had duck.

This has been my family's go-to Chinese restaurant for years. The menu selections are extensive. I love that their dim sum menu has my favorites. We order a wide range of items from the dim sum selections and the regular menu. We have never had a dish that we did not like. They are all delicious!!!!!!!! Portions are generous for the prices. I love that I can special order select items such as a whole roast pig. It's great that there is such a delicious restaurant so close together our house!!!

For no-nonsense Canto at fairly cheap prices, this is where to go. Came on a Sunday and thought they would have the carts running, but you can order dim sum of the menu. This actually worked out way better than carts b/c everything came out tasting fresh and hot (carts are almost always cold). They probably have the best baked pork baos here; they're huge and filled with plenty of meat; 3 for $5 is a steal for this area. Also ordered a few dishes that were very good: chicken pan fried noodles, beef chow foon, and sauteed string beans. For 5 people including tip, it was about $100 which is very reasonable. Definitely don't come here for ambiance, still kinda hole-in-the-wall place, but I've been coming here for so long, it doesn't bother me.

Moving this up to 3... 3.5 stars. Picked up carryout from Wong Gee over the weekend cause I've been craving roast duck, roast pork and char siu. Also ordered their 3 entree with soup special. Still good. Maybe cause I hadn't had it in a long time. It felt like they were busier than prior to COVID-19. I ordered and waited outside in my car rather than wait inside.

Updating to add we came for our traditional Jewish Christmas and got there right when it opened, a wise move because they got busy fast. I'm addition to favorites from previous visit, We tried the shumai and baked pork buns; both were really good. The baked pork buns were very large, like brioche with bbq pork inside.

A friend recommended Wong Gee for their baked pork buns, so we decided to order some dim sum for carryout. We called ahead for pickup and Kenny took care of everything. Our order was neatly packed up in a giant box and it was ready at the promised pickup time. We ordered the shumai, har gow, rice noodle crepes (beef and shrimp), fried shrimp balls, fried taro, glutinous rice dumplings, sticky rice, pineapple custard buns, and of course, baked pork buns. All of the shrimp dishes did have some shells in them that we had to spit out, but that's the only complaint. I'm used to small dim sum dumplings, but these were the biggest and heartiest pieces that I've had in recent memory. The classics are a winner. We will definitely order dim sum from here again. I highly recommend the baked pork buns. They don't skimp on the filling like a lot of other places do. I will order them by the dozen. I still have a few other dim sum places in Maryland to hit during COVID, but until then, Wong Gee sits at the top of the list.

Update March 2021 They are still open. Accept dine in and carry out. Cash and credit card establishment. Tons of free parking. The staff here are very friendly and food service is delicious. Recommend you try their 3 dish and soup combo deal which is served at selected times everyday. Must try their kingdom pork chop and congee with pork and preserved egg. Their clam soup is good too. Their fish here is fresh as well. Recommend asking for hot oil on the side to make your dishes a bit more spicy.

Very good food, nice atmosphere and place to eat. Usually quiet and good place to go with family. Service is good and fast. Very flavorful, great overall, large menu with great variety.

Was so excited to have dim sum. The dim sum we ordered were spot on. The dishes, however, not so much. They were on the bland side. Staff were very friendly and attentive. The place could use better cleaning. We had to skip on some soup bowls coz they had crusted food in them. Ugh.

We ordered dim sum to go on Wednesday, 12/2/20. It is available daily from 11 am to 3 pm. We ordered the usual items like steamed shrimp dumplings, steamed pork dumplings, beef rice noodle crepes, steamed roasted pork buns, steamed bean sheet rolls, and baked custard pineapple buns. Prices ranged from $3.95 to $5.25. We were disappointed that baked roasted pork buns were sold out and that egg custard tarts are only sold on the weekends. Our order was ready within 30 minutes and placed in small clear plastic boxes. You pay when your order is completed. Service was friendly and courteous. Dim sum portion size seemed larger than other Chinese restaurants offering dim sum such as the baked pineapple buns, which also taste better than those made from Chinese bakeries. We will return again!

The food is GREAT but the service is the WORST that I have ever seen! That's unfortunate.

Literally puked my brains out after eating dinner here last time. Eat at your own risk! Food is overloaded with MSG and everything you order feels slimy. Never eating here again.

I drove 45 minutes each way just to buy the chicken ginger scallion and soy sauce chicken! The best everrrr! Quality is always the same and never let me down! It's been 12 years since I first discovered this amazing dish.The chicken is soooo tender, soooo juicy and always delicious!!! My mouth is watering just thinking about this! The business must has tried very hard to keep the quality and their price despite of the ugly bad inflation (grocery cost has gone up almost 30-40% if you haven't noticed). I will always support them!

Visited for the first time today for a late dim sum lunch, and enjoyed a very nice selection of different flavors, textures, and food. The restaurant isn't fancy but the food is good and that's what counts. Staff were friendly and attentive and the price was reasonable. I was happy to see the option for dim sum carry out too which I can see our home doing on a night where we want a treat. I would absolutely return here and try some other dishes. Our favorites were the radish root, sesame ball, chive and shrimp dumpling, eggplant stuffed with shrimp, and pineapple bun. Yum!

My family really likes this place so it is a common dinner spot for family gatherings. Parking is my biggest gripe with this place. Usually no problem, but sometimes the lot is full. I don't know what customers are supposed to do. I never volunteer to drive here so I don't have to deal with illegal parking or walking a long ways. The restaurant is flexible with the dinner course menus for substitutions. That's what we usually get for a large party to feed everyone family style. Food is solid. Nothing out of the world but usually no complaints. At my last dining experience, we got clams in black bean sauce, my fave, and they were a good size.

Came back recently and ordered the seafood fried rice again, super delicious. Also 4 stars for the the wongee chicken (which has the ginger/scallion dipping sauce) and snow pea leaves. We also had dim sum - 5 stars for the rice noodle crepes, 5 spice tripe and har gow - 4 stars for the siu mai - 3 stars for the scallion/shrimp dumplings and spare ribs (they were big, which I'm not used to) - 2 stars for the eggplant shrimp, shredded taro with shrimp (which I never like) and the rice dumplings with pork

Nice Cantonese food, service is super fast. Only parking is a small issue if you have a big group.

Came here for Chinese food during Lunar New Year. No wait and got seated right away. Honey walnut prawns, crispy fried pork and sautéed pea sprouts were all yummy. Duck was cold but still good. Eggplant was terrible. No seasoning and tasted super oily. Fried fish was also unflavorful and not great. Food came out quickly and the service was decent. Overall, 3.5 stars. It's an okay restaurant if you're craving Chinese food but probably isn't the best one out there. There's also a parking lot where the restaurant is so at least that's convenient.

Dim Sim is very salty. So much soy sauce on the Chow Foon and Lo Mein. This place charges you a lot. We had to trash most of the food, we just couldn't take them.

Eeek. The flaws with this lunch unfortunately outweighed the pros. Though our pork buns were quite delicious, and the service was fairly warm; the food took... I'm guessing... took about 50 minutes to come out fully and so many of the dim sum dishes we got were pretty disappointing. Pan Fried Chives Shrimp & Pork Dumpling: Undercooked pasty dumpling dough wrapped around a hunk full of chives, carless whispers of shrimp, and no pork to be found. Shrimp Rice Noodle Crepe: We definitely did not get shrimp... and we think we got pork... but the meat had a REAL weird texture, and also looked incredibly undercooked. #TooPinkToContinueEating Turnip Cake: The texture was completely off. Does anyone know what cleavage is... in geological terms? Literally... it had a defined cleavage, unlike any turnip cake I've ever had. It also had small bits of some type of pork sausage in it which did not help the flavor. Pineapple Custard Buns: We definitely got regular custard buns. These were quite delicious! Really the only thing we enjoyed at this meal were the buns. The person who is making the buns is on point. The guy who is in the kitchen... well... you know how I feel about what he put out. Just overall a disappointing dim sum experience.

My roommate didn't remember that Wong Gee has vile food. Here we are 7 years later and they ordered a full selection. Completely gross yet again. I literally need mouthwash after taking a few bites.

I give three stars only because of the crappy servers. The food is adequate except for the fried shrimp ball which was exquisite!!! Full of shrimp! The environment is ok, the dining area is nicely spacious... But the servers are the sourest, surliest people you will ever have the misfortune of having to interact with. Just so you all know...and I hate giving poor reviews, but I have to tell you all the truth.

2.5 Stars, rounded down. Wheaton is filled with unexpected spots, and this is one of them. Take a look at the reviews here and you'll see an almost even mix of 5s and 1s. The 1star reviews mention service and a menu filled with the unfamiliar. The 5stars invoke comfort foods and family gatherings. Sure enough, I've visited twice, both times gathering with friends. We haven't had the best service, but we are also not the type that wants a waiter at our side more often than necessary. I'd rather spend time talking with my friends than with the waitstaff. Service wasn't bad, just distant. We also haven't had the best food, though there were good and bad dishes each time. The good-roast pork buns and custard buns were both excellent. I had a five spice meat dish that was very good, with a sauce that was even better the next day. The bad- undercooked shrimp and chive dumplings, and pork filled crepes that were cooked, but still bright pink. One friend's noodle dish was too bland to save, even with the chili oil available on every table. The unexpected- turnip cakes that seemed to be more potato than turnip, and which contained bits of chewy meat. Why take away such an easy vegetarian option? I appreciate a place that offers all day dim sum, but I want my meal to be a more even experience. The only way I can understand the number of five star reviews is to think that they've ordered off of not just a Chinese menu, (vs a Westernized menu) but a super secret menu that I have no hope of ever seeing. I'll go elsewhere the next time I'm craving a custard bun.

Maybe their cook had the day off. The taro shrimp cake was heavy and dense, like a discus. No sauce of any kind to go with it. The tofu stuffed with shrimp paste was tasty, but the "black bean sauce" it was sitting in was a gelatinous brown puddle. The roasted duck in noodle soup was watery and boring, and the pieces of duck were tough and stringy, almost impossible to tear off the bone with your teeth.

Came here with a group of friends after a road trip. We were all very hungry when we got here so the food went fast. We tried their dim sum as well as their other menu items. The dim sum weren't the best but it was good enough to satisfy my cravings. Their congee however was really good and I don't normally get congee but my friend did and I was curious. The soy sauce chicken and Peking duck were the star of the meal. My only complaint was that some of the food was very salty. We sent one dish back and the new one came out quick but it was the same so we decided to not bother anymore as we've ordered more than enough food. Can't wait to come back and try their other dishes.

Food is one of the things you must enjoy in life.. First time in the restaurent and i am loving it, they have a very extensive menu which could take a while to go through, They are one of very few places that offer "dim sum" at any time of the day.. Seating was fast, waiting for the food didn't take long, plenty of tables, there is a variety of asian beers and alcohol!! Their food was extremely delicious and the portion was very generous, service was on point and the atmosphere inside was memorable..

This restaurant came recommended by my parents so we ordered carry out lunch of a number of dishes. The baked buns were delish. It seems most places are no longer making this style much so I was so happy they had them. Fluffy and tasty! We tried multiple meats : chicken with ginger and scallion, roasted pig and char siu which were really good! Beef chow fun was good too. They are also well known for their kingdom pork chop which is a sweet and sour style pork chop which did not last long at our table. :) Another standout item was the pan fried turnip cake. It was really delish here . (It is one item that I typically order at most restaurants.) From the veggie side, we ordered the eggplant and it was ok. I would definitely order from here again!

First time here and the food was solid. The casserole pot dishes were definitely my favorite. Saw some of the other stirfry dishes that others ordered and I can tell the head chef know how his Cantonese food. If they renovate the place and modernize a bit, i would definitely give them 4-4.5 for my one experience (mainly for the food). Will have to try their dimsum.

I honestly love to come whenever I have a big party to do a party platter. It's always an abundance of food for such a low cost. Last night I arrived at 9PM to grab some food prior to going to the movies. We ordered Crab wontons and wonton soup to start. We then had pecking duck and walnut shrimp as our main appetizers. Cost of the food was around $45. We did have a lot of left overs to bring home. Servers are very friendly and are very accommodating with large parties. Would definitely recommend Wong Gee for a late night meal because they close at 1AM! Limited parking during the day outside of the restaurant. There are more spaces to park behind the restaurant!

Every year for Christmas my husband and I go out for dim sum. Unfortunately, it looked like COVID was going to doom our 16-year streak of Christmas Dim Sum. Luckily I found Wong Gee's Dim Sum on Uber Eats. Definitely not the most affordable of dim sum places in the area nor the tastiest but it worked for our COVID Christmas. We ordered a number of dishes (12 in fact) and it was rather bland. I am not sure I can even pick a standout item from the group. In fact the mediocre dim sum kinda sums up all of 2020 any way. I am not sure I would come to Wong Gee after the pandemic, but I am glad them filled our need for Christmas.

The best wonton noodles soup with roasted duck and also the steamed pork bun so good. Recommend this place if your looking for soups/dimsums. :)

Eat here frequently. Dim sum is good (except har gao--like them other places better). Chives dumplings are great! Za Leung a favorite. Weekdays, the 3 entree special is a great deal. Always order the Singapore Mei Fun, and that is the best--other places I often feel like I need to add curry powder. Owners are kind and polite.

I've been coming here for years with friends and family. I really enjoy their walnut shrimp dish And the fried crab meat won ton. There is a lot of seating in the restaurant and they are always open late everyday of the week (1-2am!) Restaurant is clean and service is good.

This is my go to place for late night meal. Meal past 9 pm. They make pretty decent, authentic Chinese food with good price. We went there on Friday night around 11pm and there were almost full house. The food was great as usual. Although there was only one server and he was serving for like 8-10 tables plus clean up but he never make you feel you were under service because he react fast and take care all your need with smiles. Here are some pictures I took on my dishes. 3 entrees plus one soup and a bowl of beef noodles.

The food was really good and prepared in a timely manner. I got the Mongolian beef as well as the chicken and broccoli. Both tasted good.

Please don't come here if you planning to eat some spoiled wonton noodle and the waitress have alot of nerves and say since the wonton is spoiled I just charge u the noodle and the soup

We came for the weekend dim sum. There is a pretty large selection of items, and what I most appreciated was how often the carts came cycled around. In the other dim sum places nearby, I thought the carts don't cycle quickly enough, but that is not the case here. The noodle dishes we had were very good as was the buns and dishes with sauces. One thing I noticed was the steamed items with more delicate outside wrappers (fun guo, ha gao, etc) tended to be under steamed or over steamed .... None just right. As a result, those items could be improved. We still enjoyed the meal, but are hoping it was a fluke and next time will be better. Parking is a little tough to find here, but there is a large parking lot in back of the building across the street.