12 Places to Buy Succulent Cantonese Barbecue Around D.C. - Eater DC
"This restaurant from the former owners of Eat First in D.C.’s Chinatown offers three different types of duck, including a hard-to-find pei pa preparation. This method features a butterflied duck that is shaped into the form of a lute (pei pa), which allows more of the fat to drain as it is cooking, and yields a crispier skin than traditional roast duck. Order online here." - Jamie Liu
