Woodend by Curtis Stone
Restaurant · Solidaridad ·

Woodend by Curtis Stone

Restaurant · Solidaridad ·

Live-fire cooking with ocean views, seafood, steaks, and tasting menus

exceptional service
live fire cooking
beautiful place
amazing food
agnolotti appetizer
signature uva cocktail
attention to detail
incredible wine list
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null
Woodend by Curtis Stone by null

Information

Carr. Cancún - Tulum Km 51, 77710 Riviera Maya, Q.R., Mexico Get directions

MX$1,000+

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Restroom
Popular for dinner
Dinner reservations recommended
Cozy
Trendy

Information

Static Map

Carr. Cancún - Tulum Km 51, 77710 Riviera Maya, Q.R., Mexico Get directions

+52 984 370 0400
belmond.com
@woodendrivieramaya

MX$1,000+ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy
•Good for groups
•Good for solo dining

Last updated

Jan 13, 2026

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@eater
391,688 Postcards · 10,991 Cities

Curtis Stone’s Michelin-Starred Hollywood Steakhouse Gwen Is Closing | Eater LA

"A resort restaurant opened in 2024 by the chef at the Maroma resort in Mexico’s Riviera Maya near Cancún, representing the chef’s expansion of projects beyond Los Angeles." - Matthew Kang

https://la.eater.com/restaurant-closings/285075/michelin-starred-gwen-is-closing-in-hollywood-and-moving-to-the-westside
Woodend by Curtis Stone
@michelinguide
48,380 Postcards · 8,029 Cities

Woodend

"Acclaimed Chef Curtis Stone lends his name and refined culinary sensibilities to this seaside retreat, and though he’s unlikely to be present in the flesh, rest assured that you are in good hands regardless. As the first step into the smoke-perfumed room will give away, the cooking here centers around live fire, with a charcoal oven and wood-fired grill lending their aroma to a small menu that leans to bold simplicity. Local seafood and well-marbled steaks from Oklahoma make up the mains, while sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are tasty enough to stand on their own. For dessert, a twist on tarte tatin with pineapple, mezcal-tinged caramel, and toasted vanilla ice cream hits just the right mark." - Michelin Inspector

https://guide.michelin.com/en/quintana-roo/playa-del-carmen_2068368/restaurant/woodend
Woodend by Curtis Stone

Michael W.

Google
✨ A Dreamy Culinary Escape ✨ From the moment we arrived, the experience at Woodend was nothing short of magical. We were greeted with perfectly crafted cocktails from Mexicos world famous cocktail makers which set the tone. Refreshing , balanced, and served with a smile that made us feel instantly at home 🍸🤍. The most unforgettable moments - Being invited into the kitchen to cook our steaks alongside the chef 🔥👨‍🍳. It wasn’t just dinner — it was an intimate, hands-on celebration of flavor and connection. The food, Honestly! Some of the best tastes I’ve ever had. Every bite was layered, thoughtful, and bursting with freshness. You could feel the love in the seasoning. The staff were phenomenal — warm, attentive, and genuinely passionate about what they do. They made us feel like part of the family, not just guests. And the setting… wow. Nestled in a beautiful corner of Mexico, the venue is a feast for the senses. Lush greenery, ambient lighting, and a vibe that’s both elegant and relaxed. It’s the kind of place that makes you want to linger a little longer, sip a little slower, and soak it all in 🌿🌅. From start to finish, Woodend delivered an experience that was soulful, delicious, and deeply memorable. Can’t wait to return

LC

Google
An incredible dining experience provided by the staff from beginning to the end. The food was delicious, carefully prepared and served and everything was amazing! I definitely recommend this restaurant and its staff! Be prepared to spend more than your usual diner, but it’s definitely worth it! A great location for special occasions and events!

Eric G.

Google
Without a doubt one of the best restaurants I’ve ever been to. The agnolotti appetizer will blow you away and the signature uva cocktail will alter your brain chemistry so that all you’ll ever want is a grape-infused alcoholic beverage. The staff’s attention to detail and their service was also incredible. Rafa and the staff made us feel like VIPs. I recommend this to anyone within spitting distance of Cancun or Tulum, it’s service and ambiance will make you feel like you just did a whole season of white lotus in one night (murder not included).

Michael M.

Google
5 star experience - best service we’ve had at any restaurant n our trip. Excellent flavor profiles and execution of every dish: The steak and lamb were standouts - along with the gnocchi. The manchego cheese bread and seasoned butter was otherworldly - they happily offered a second round for our family - and we happily took them up on the offer!

eric S.

Google
Excellent meal. Beautiful place, great service, amazing food

Aurora V.

Google
Unfortunately, I have to give only one star to this restaurant. The issues started even before the reservation. In early December, I went to the Woodend website to book a dinner for the evening of December 31st because my partner and I wanted to celebrate both our anniversary and New Year's Eve there, as they fall on the same night. However, when trying to make the reservation on the website, there was a notice saying that the table would only be available until 11 PM (I was trying to make the reservation at 9:30 PM). For this reason, I called the restaurant, and someone reassured me saying that there would be a special New Year's Eve event with a special menu and fireworks or some kind of celebration at midnight. The person told me they would send an email with all the details for the reservation as soon as possible. A few days later, not having received any email, I tried calling again, but the line was busy. I went ahead with the reservation anyway and wrote in the notes what had been told to me, meaning that we would stay to celebrate midnight. The day before New Year's Eve, I received an email (attached) stating that there would be no special New Year's Eve dinner. Okay. Since I couldn't find anything else last minute, I confirmed the reservation. We arrived about ten minutes late (usually there's a 15-minute grace period, so it didn't seem unusual to us, given that the roads are very dark and dangerous), and the first thing they told us was that they only take orders until 10 PM, so we had to hurry to order. But if the website and the email stated that the last available slot was at 10 PM, should we have ordered before sitting at the table?! Anyway, we ordered, and they brought everything at once, causing the dishes to cool down. Everything was good, but of course, it would have been better if it had been hot (aside from the raw fish, of course). We finished dinner at 11 PM, and out of courtesy, I asked if, as initially promised, we could stay until midnight (I would have also ordered something to drink, considering the fairly high dinner bill of around $100 per person). The waiter told me he needed to check with his manager since there was still a lot of time until midnight (what does that even mean?!). After 10 minutes, the manager came over and said we couldn’t stay because the restaurant would be closed at midnight (there were about 9 other people split into different tables around us, what did they do, kick them out?). She said that if we wanted to celebrate at midnight, we would have to go to the restaurant next door (same hotel, literally 5 meters away, facing the same beach), paying another $100 PER PERSON just to watch the fireworks. Stunned, I asked for an explanation since we had just spent the same amount on dinner, and certainly, even if I had ordered a bottle of wine to drink by myself or to take away (since my partner had to drive and couldn't drink much), I wouldn't have reached that amount. Meanwhile, my partner had gone to the bathroom and asked another employee at the entrance the same question, and he was told there was no problem staying. As time passed, we found ourselves practically kicked out of this luxurious restaurant around 11:30 PM, and we still left a 15% tip, only to have our New Year's Eve ruined in such an utterly disgraceful manner. I absolutely do not recommend this place!

Brian B.

Google
Amazing experience. Wish I could give more than 5 stars for service. Everyone was so gracious and helpful. The food was exceptional. I highly recommend.

Joseph E.

Google
Fun night. Great quality and relatively (for Riviera Maya) decent prices. Wine list is incredible. The tasting menu was OK - no bad food but was a bit safe/not very interesting. The primary menu looked better. What really elevates this place is the level of service - well done to the Belmond team!