Woodshed Smokehouse
Barbecue restaurant · Park Hill ·
Smoked meats, river views, patio dining, live music, and cocktails
Smoked meats, river views, patio dining, live music, and cocktails
"Woodshed Smokehouse is a Fort Worth staple led by renowned chef Tim Love. It’s known for its extensive barbecue-centric menu and exceptional draft beers and cocktails that can all be enjoyed on its patio alongside the Trinity River. Since its opening in 2012, it has remained a favorite for locals, TCU students, and Fort Worth visitors looking for a place to enjoy a cold drink. During the fall, winter, and spring, expect live music from local bands, the fire pits to be lit, and a buzzy crowd enjoying the patio weather while football plays on the TV in the background." - Michael Ellington
"Woodshed’s expansive and cozy outdoor patio near University West includes both a xeriscaped garden and patio deck, and it’s perfect for small groups. It’s impressive but welcoming, even to your four-legged friends, where you can keep Fido occupied with a “Rawhide Bone Dipped in Pitmaster Fat” while you and your friends share a cocktail pitcher - we’re partial to the Piggy Punch, a sweet and tart spin on the Paloma. In case you forgot you were in Texas, everything here is cooked with fire and smoke, including things like pork rib-meat tamales, large-format “Dining With Friends” dishes like the Beef Shin, or their sausage of the day, which can be anything from rattlesnake to rabbit." - emily smith
"Over in Fort Worth, the Woodshed Smokehouse is cooking up some delicious barbecue. The kid (and dog) friendly patio is a great spot for families. With a menu of sides, snacks, and simple plates, there are options to tempt the kiddos, while the adventurous barbecue menu will keep adults coming back. And yes, they serve booze." - Courtney E. Smith
"Woodshed’s expansive and cozy outdoor patio near University West includes both a xeriscaped garden and patio deck, and it’s perfect for small groups. It’s impressive but welcoming, even to your four-legged friends, where you can keep Fido occupied with a "Rawhide Bone Dipped in Pitmaster Fat” while you and your friends share a cocktail pitcher - we’re partial to the Piggy Punch, a sweet and tart spin on the Paloma. In case you forgot you were in Texas, everything here is cooked with fire and smoke, including things like pork rib-meat tamales, large-format “Dining With Friends” dishes like the Beef Shin, or their sausage of the day, which can be anything from rattlesnake to rabbit." - Emily Smith
"Opening March 12 in Levy Park, the Houston outpost of Tim Love's Woodshed Smokehouse joins the Fort Worth original that debuted in 2012. Diners can look forward to a variety of smoked proteins—including lamb brisket and bulgogi-style salmon—that are smoked over pecan, oak, hickory, and mesquite wood; Houston-exclusive dishes include a smoky riff on Peking duck and a smoke-kissed banana cream pie. Woodshed Smokehouse will be open seven days a week from 11 a.m. until close." - Amy McCarthy