Stalwart pit stop for sandwiches, sausages & milkshakes, set in a relaxed, contemporary environment.
"A location of Atlanta cheesesteak institution Woody’s Cheesesteaks is slated for the six-stall food hall Southern Feed Store opening in the old Graveyard Tavern space in East Atlanta Village, according to the Atlanta Business Chronicle. Expected to open this summer, Woody’s joins Brazilian coffee and cocktail bar Buteco at the food hall. In addition to Buteco and Woody’s, one stall at Southern Feed Store allows for an outdoor smokehouse and could be used to serve barbecue. Pellerin Real Estate, the developer behind the Beacon in Grant Park where Buteco is located, purchased the century-old building last February. Buteco owner Rafael Pereira serves as both a partial owner in Southern Feed Store and its general manager. Woody’s original Midtown location opened in 1975 off of Monroe Drive. A second location opened in 2019 on Irby Avenue in Buckhead." - Beth McKibben
"Available for takeout and delivery via Zifty and GrubHub at both Buckhead and Midtown locations." - Eater Staff
"Woody’s CheeseSteaks, a Midtown sandwich institution and popular late-night haunt, opened its second restaurant on Irby Avenue in Buckhead. Located in the former Sabot Shoes space, Woody’s is celebrating with a half-off menu at the new shop. The Buckhead location is over twice the size of the original Monroe Drive location at 1,400-square-feet and includes a small patio and a larger kitchen. The original location cranks out 2000 cheesesteaks a week. Popular orders include the original cheesesteak with a choice of cheeses and the pepper and mushroom sandwich." - Beth McKibben
"Woody’s CheeseSteaks is aiming for an August opening of its second location, according to the Atlanta Business Chronicle. The renderings of the 1400-square-foot restaurant located at 45 Irby Avenue near East Andrews show a sizable—and quite posh—patio. A larger kitchen is also planned for the location. This allows Woody’s to provide delivery service. The Buckhead menu is expanding and will go beyond cheesesteaks, subs, and hot dogs." - Beth McKibben
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