Workmen’s Cafe is a cozy gem serving up hearty soul food classics like fried chicken and cornbread, all crafted by a passionate one-woman kitchen.
"Angie Bellinger is the one-woman show behind Workmen’s Cafe, feeding blue-collar workers and deal seekers. The lunch spot serves a meat-and-three meal with rotating specials like ribs, fried chicken, and pork chops offered with sides like macaroni and cheese, collard greens, and lima beans. A recent blue plate special included oxtail stew, two sides, and a piece of cornbread for $16." - Erin Perkins
"Angie Bellinger serves up soul food in unassuming digs to hungry locals in the know. Look for platters of ribs and fried chicken with sides like mac and cheese or Bellinger’s freshly baked cornbread. This affordable, feel-good cuisine is old school Charleston at its core." - Parker Milner
"What would soul food be without cornbread? Pair a fluffy square with chef Angie Bellinger’s famous lima beans and fried chicken in her homely dining room at Workmen’s Cafe." - Erin Perkins
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