Art gallery and studio using foraged materials, metals, stones.

"A multi-vendor food hall that brings together a range of focused concepts under one roof, from wine-forward and cocktail-forward spots to sushi, Italian comfort food, tacos, Vietnamese catering, and a dedicated coffee stall, creating a lively, diverse food-hall destination." - Erin Perkins

"I note that Workshop is a food hall run as a culinary incubator with leases ranging from three to twelve months; owner Michael Shemtov said Pink Bellies was one of the opening kitchens and a hometown favorite, so they extended its stay beyond one year but will have Pink Bellies at the venue through mid-October and plan to announce new kitchens in the coming months." - Erin Perkins

"I’ve noticed Workshop has grabbed the attention of Charlestonians with its cafeteria-style layout and rotating-vendor theme, serving as a recent example of how food halls can attract local interest." - Parker Milner