Wrestaurant at the Palace
Restaurant · Downtown
33 W 7th Pl, St Paul, MN 55102
Highlights
Detroit-style pizza, burgers, sandwiches, pasta, salads
Detroit-style pizza, burgers, sandwiches, pasta, salads
"Wrecktangle, one of the Cities’ food hall stand-turned-restaurant phenoms, has made its name on cheesy-edged, Detroit-style pizza with inimitable flair — chef Jeff Rogers tops his pies with garlic butter and Oaxacan cheese; pastor bacon and pineapple relish; broken spaghetti with black pepper and mascarpone. And though Wrecktangle’s Lyn-Lake location is the go-to spot for pizza, at St. Paul’s Wrestaurant at the Palace, Rogers expands on his keen sense for irresistible flavors and textures with hefty sandwiches (think pork belly Ruebens, artichoke parms, etc.), fresh pastas, and a delectable brunch menu. Pizza is available too, of course, best dolloped with extra whipped hot honey." - Eater Staff
"Wrestaurant, a collaboration between Detroit-style pizza phenom and First Avenue, offers chef Jeff Rogers’ popular cheesy-edged pizzas (expect funky combinations like garlic butter and Oaxacan cheese; pastor bacon and pineapple relish; or broken spaghetti with black pepper and mascarpone) plus an expanded menu of sandwiches (pork belly Ruebens, artichoke parms, etc.), pastas, and salads. It’s a great option for a not-too-fancy meal that still feels like a special occasion." - Justine Jones, Julie Zhou, Eater Staff
"Wrestaurant’s breakfast sandwich is chef Jeff Rogers’ brunchy nod to New York’s iconic chopped cheese. Loaded with scrambled eggs, sausage, American cheese, and a silky combo of cream cheese and mayo, it’s a morning power move, served with fries." - Justine Jones, Joy Summers
"Wrecktangle Pizza wasted no time launching brunch at Wrestaurant at the Palace, its new St. Paul outpost for Detroit-style za. Come for Dorito chilaquiles topped with soft-boiled eggs; pizza rolls; eggs Benedict on Hawaiian rolls paired with a fat slab of bacon; and a cornbread-sausage-chili-maple hash called the “Puppy in Pajamas.” Plus breakfast pizza and cocktails, of course. Brunch runs Saturday and Sunday from 10 a.m. to 2 p.m." - Eater Staff
"New doughnut alert: Wrestaurant at the Palace’s weekend brunch has a regular doughnut feature. Past weekends have featured chocolate-glazed, marshmellow-and-graham-cracker topped S’mores doughnuts; peanut butter jelly doughnuts; and citrusy, eclair-like lime doughnuts. Check Instagram for the week’s flavor." - Eater Staff, Stacy Brooks
