38 Essential Restaurants in Minneapolis and St. Paul

"Wrecktangle, one of the Cities’ food hall stand-turned-restaurant phenoms, has made its name on cheesy-edged, Detroit-style pizza with inimitable flair — chef Jeff Rogers tops his pies with garlic butter and Oaxacan cheese; pastor bacon and pineapple relish; broken spaghetti with black pepper and mascarpone. And though Wrecktangle’s Lyn-Lake location is the go-to spot for pizza, at St. Paul’s Wrestaurant at the Palace, Rogers expands on his keen sense for irresistible flavors and textures with hefty sandwiches (think pork belly Ruebens, artichoke parms, etc.), fresh pastas, and a delectable brunch menu. Pizza is available too, of course, best dolloped with extra whipped hot honey." - Eater Staff