Wu Wang Tsai Chi

Prolly the best way to describe this burrito/spring roll snack is, a party of flavours bursting in your mouth. Its a mixture of crunchy veggies, fried fritters, crushed peanut and sweetened char siew. I can see why this is popular amongst the locals as its a simple yet comforting snack on the go. Worth trying. Ordering process is straight forward too.

First you take a number. Then you wait for slightly over an hour to give your order. Giant po piah cost 70NT a pop. You can let the friendly owner know what topping you don't want. It is unique in a sense that it has a wasabi sting to it. Which for me was really nice. The harmonry of all the topping also goes well with the po piah skin. Could be the best po piah around but i don't feel is worth the wait and if you come after 6.30pm it is likely you won't get any. And that is due to people buying alot. Like 7... Maybe can buy alot and sell to those that came later.

This place is found in Najichang Night Market. Please do know that the line can be very long and you have to get the number first to get your priority. I waited for around 30 minutes to have mine done on a rainy afternoon. They open at around 330, please check on their hours carefully. Please note that there are no seating available. When it’s raining, make sure to bring raincoat and umbrella as there is no proper shade. The taste is good but I’m rating this 3-star since it’s a family delicacy and I can’t help but compare. My family would make so much variety of topping ingredients, whereas this one is very basic. Would I queue for this, yes if I’m a tourist and no if I’m a local. Still worth trying, after all these guys earned their Michelin status for something good!

Imagine a tasty roll stuffed with fresh bean sprouts, shredded carrots, radish, tender braised pork, peanuts, cilantro, and crispy pork rind. It's got the perfect combo of sweet, savory, and crunchy, all wrapped in a soft, thin wrap. You’ve got to try it!! We always come back here when in Taipei

This is a dish with quite unusual ingredients, but when I tried it, I felt that the taste was also quite unique. It wasn't bad at all, and I could eat it. The main ingredients are pork floss, peanuts, bean sprouts, and cilantro. When I ate it, I felt that the taste of the peanuts and bean sprouts were dominant. If you like this kind of taste, you can come and try it

Although they are on the Michelin recommended list, but can't really taste anything special comparing to other 潤餅 I had.

Famous spot for Taiwanese lumpia (like a savory crepe). Able to customize which was nice given our dietary restrictions. They made a sugar free (avoided the sweetened crushed peanuts) and vegetarian lumpia without cilantro for us which was nice.

Recommended by the Michelin guide for good reason! As far as Michelin street food stalls in Taipei, this was the best or at least second best in the city for us! They get busy as soon as they’re open, and theit Taiwanese burritos are perfect! Crunchy, savoury and sweet all at the same time. Tough to explain, but worth the trip to try! So affordable! Very well done!