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Wu Wang Tsai Chi

Deli · Longxing ·

Wu Wang Tsai Chi

Deli · Longxing ·
@michelinguide
48,380 Postcards · 8,031 Cities

The Ultimate Guide in Navigating Taipei's Night Markets

"This Bib Gourmand popiah stall is known for tasty spring rolls made fresh daily with a special seaweed powder and generous fillings, offering a crisp, delicate wrap with abundant bite." - Hsieh Ming Ling

https://guide.michelin.com/en/article/travel/best-night-market-taipei-food-travel-guide

Information

Freshly made popiah rolls with generous fillings and unique taste

taiwanese lumpia
popiah
fresh ingredients
vegetarian options
pork floss
peanuts
bean sprouts
cilantro
Google Rating
4.3 (999)
Michelin 2025 Bib Gourmand
2025 Bib Gourmand
Placeholder

100, Taiwan, Taipei City, Zhongzheng District, Lane 313, Section 2, Zhonghua Rd, 29號1 樓 Get directions

NT$1–200

Cash only
No restroom
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
See full details

2

Information

Freshly made popiah rolls with generous fillings and unique taste

taiwanese lumpia
popiah
fresh ingredients
vegetarian options
pork floss
peanuts
bean sprouts
cilantro
Google Rating
4.3 (999)
Michelin 2025 Bib Gourmand
2025 Bib Gourmand
Placeholder

100, Taiwan, Taipei City, Zhongzheng District, Lane 313, Section 2, Zhonghua Rd, 29號1 樓 Get directions

NT$1–200

Cash only
No restroom
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
Wu Wang Tsai Chi by null
See full details

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