Savor juicy grass-fed beef burgers topped with creamy sauces and a side of perfectly crispy fries in a lively, no-frills atmosphere.
"The best burger here is named after the restaurant’s neighborhood: Whitman. This option uses a mix of melted swiss cheese and lemon garlic aioli which in turn makes the burger almost ooze with creamy drippings. The bun is light and airy, the patty has a blend that’s smoky and steak-like, and gets balanced out with the carmelized onions and arugula it’s topped with. One of the best parts about Wolf Burger is that you can come here, down a few beers and a cheeseburger before noon, and find at last five people at the bar doing exactly the same thing." - Candis R. McLean
"WannaEat Seafood is a new pop-up Caribbean and Southern food restaurant opening on July 31, 2020. It offers dishes like jerk shrimp, salmon patties, deviled eggs with fried shrimp, and seafood mac and cheese until the end of October 2020. The restaurant is created by John and Brittney Wannamaker, who have been catering in Garland since 2018. Open Monday through Saturday from 10:00 a.m. to 9:00 p.m., it also offers takeout and delivery through various platforms." - Brittanie Shey
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