Elena Serena Piccardi
Google
We visited on a Thursday night and had a lovely experience. Initially, we were accommodated upstairs - however, feeling the atmosphere would have been nicer downstairs, he asked if possible to change table and staff was super friendly in this regard!
We ordered a few beers and a tropical Mojito (delicious!). As for starters, we had the bone marrow, served with some lightly sweet bread (amazing!) and the fried mushrooms, which were the best dish of the whole evening (a must, you need to order those!!). As for mains, we ordered some pork with rice and the dumplings. The presentation was lovely and unconventional. These dishes was absolutely fantastic, nicely presented & prepared and super tasty! Finally, we order some ice-cream coupled with sweet wine: overall, I believe that desserts are a bit overpriced (we paid 5.80£ for a very small scoop of ice-cream, which was disappointing in flavour & texture - I would discourage from ordering this).
Finally, service was quick and staff responsive to our requests. The atmosphere was also very authentic, with soft green lights and making us feel to be far away from London! So, my rating is overall 5 stars - although, I'd recommend working on desserts to make them as special as all the other dishes of the menu! 😊