Wurst Behavior
Restaurant · Albany Park
4009 N Elston Ave, Chicago, IL 60618
Highlights
In-house sausages, brats, and hot dogs. Many varieties.
In-house sausages, brats, and hot dogs. Many varieties.
"In Irving Park, Wurst Behavior is a new sausage spot and beer garden from the husband-and-wife duo behind Pierogi Kitchen and BBQ joints Ella’s and Earl’s. Expect plenty of kielbasas topped with things like giardiniera or caramelized onions, brats, and other encased meats." - john ringor, veda kilaru, nick allen
"Put Wurst Behavior in Irving Park on your “going outside” list when winter starts killing off other plans, because the kimchi dog and the sausage that tastes like an italian beef are worth the hassle of a brisk commute. Even without the overflowing toppings, these homemade brats, sausages, and dogs are smoky, tightly compact, and served on toasted buns that hold everything together. Most of the meats cost $10, so Wurst Behavior is ideal for a small group meal that features lots of meticulous cutting. Or, a sausage trip that’s as comforting as having a CTA platform heat lamp all to yourself." - adrian kane, john ringor, veda kilaru, nick allen, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, nick allen, nick allen, nick allen, john ringor, nick allen, john ringor, john ringor, john ringor, john ringor,
"Along with Pierogi Kitchen (1856 W. North Avenue), these Polish American spots from spouses Gosia Pieniazek and Artur Wnorowski are jumping right into the spirit of the season with paczki filled with rose marmalade and candied orange peel, and a decadent Dubai chocolate paczki topped with pistachios. Keep an eye out for the sugary treats starting March 1 to 9. Available by walk-in only at both locations." - Lisa Shames
"A restaurant specializing in housemade sausages, sparked by the popularity of Pierogi Kitchen's offerings." - Lisa Shames
"Chicago is a sausage town, and beyond Vienna Beef there are some stellar encased meats in this city. Wurst Behavior focused on Polish and German traditions with some fun spins on traditional recipes." - Ashok Selvam
