Wusong Tiki Bar

"One of the newer additions to Harvard Square’s bar scene, Wusong boasts lush interior decor and a cocktail menu that emanates strong tiki vibes, with classic rum-centered drinks taking the spotlight. Pair with zingy dan dan ragout, crispy grilled crab rangoons, coconut spareribs, and more." - Erika Adams

"This two-story tiki bar and dim sum restaurant is serving up some of the best drinks and small plates in Cambridge, not to mention an immersive, highly-decorated interior that changes with the seasons." - Celina Colby, Annie Harrigan

"One way to tell you’re about to have a great night? Take note of a restaurant’s ability to transport you to a different locale once you step through the doorway. Wusong Road scores extremely high marks here. Chef and owner Jason Doo’s American Chinese restaurant and accompanying bar is a lush, tiki-filled escape. Sip on rum-soaked drinks, eat crab Rangoon and maple pork dumplings, and enjoy the vacation." - Eater Staff

"A tiki bar with classic tiki mugs designed by ceramicist Corey DeWitt." - Celina Colby

"Chef-owner Jason Doo’s love letter to American-Chinese cuisine is infectiously fun, ridiculously tasty, and perfectly representative of Boston’s food scene. This is a place that doesn’t take itself too seriously; the restaurant entryway is literally the mouth of a giant carved dragon—but the food is, by every measure, seriously good. Start with sharing the roasted corn rangoons or maple-pork dumplings, then move on to the whole-roasted lacquered duck (just make sure to order yours twenty-four hours in advance). Add a couple of tiki cocktails in the mix and you’ve got a recipe for a perfect Cambridge night." - Todd Plummer, Shannon McMahon