"Chef-owner Jason Doo’s love letter to American-Chinese cuisine is infectiously fun, ridiculously tasty, and perfectly representative of Boston’s food scene. This is a place that doesn’t take itself too seriously; the restaurant entryway is literally the mouth of a giant carved dragon—but the food is, by every measure, seriously good. Start with sharing the roasted corn rangoons or maple-pork dumplings, then move on to the whole-roasted lacquered duck (just make sure to order yours twenty-four hours in advance). Add a couple of tiki cocktails in the mix and you’ve got a recipe for a perfect Cambridge night." - Todd Plummer, Shannon McMahon
Wusong Road
