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"This Cambridge tiki-inspired spot approaches the concept with reverence, pairing inventive, well-balanced tropical cocktails—like the Spirit of Aloha with over-proof rye, amaro, lemon, and almond orgeat—with a Chinese-American menu that elevates complexity over grease; highlights include roasted corn rangoons with scallion crème fraîche and gochugaru, coconut-glazed spareribs, and a lacquered roast duck served with bao, chili crisp, and crunchy cabbage slaw (available in limited quantities with 24-hour advance notice)." - Todd Plummer, Shannon McMahon
