Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
"The family-owned local chain has a slew of spicy noodle options that will fulfill a craving, but the liang pi, or cold-skinned noodles, is a stand-out. The meat-free cold dish with pieces of spongey gluten is spicy, nutty, and just a little bit sweet." - Eater Staff
Khoi Nguyen
Joshua Dyer
Danny Chong
H Hinson
Chan Woo Park
Richard Guo
Madeleine Truax
Leron Benari