Xiao Chi Jie
Chinese restaurant · Bellevue ·

Xiao Chi Jie

Chinese restaurant · Bellevue ·

Juicy pan-fried pork buns, steamed soup dumplings, & crepes

Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null
Xiao Chi Jie by null

Information

278 106th Ave NE, Bellevue, WA 98004 Get directions

$10–20

See Menu

Information

Static Map

278 106th Ave NE, Bellevue, WA 98004 Get directions

+1 425 598 2184
eatmila.com

$10–20 · Menu

Features

payment credit card
Tap to pay
reservations
wifi

Last updated

Nov 26, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
390,870 Postcards · 10,986 Cities

Seattle’s Temple Pastries Is Opening a Pizzeria | Eater Seattle

"This Bellevue-based brand is described as popular and will be among the food vendors at Pandafest, offering dumplings." - Harry Cheadle

https://seattle.eater.com/2025/5/19/24433335/temple-pastries-launches-sacro-bosco-roman-style-pizza-in-seattle
Xiao Chi Jie
@eater
390,870 Postcards · 10,986 Cities

The 3 Best Deals of the Week: Momofuku Noodles and Chile Crisp, MìLà Dumplings, and Haand Ceramics - Eater

"A dumplings-to-your-door operation offering a variety of handmade dumplings and sauces." - Francky Knapp

https://www.eater.com/2025/2/27/24374256/haand-pottery-sale-momofuku-chile-crisp-mila-dumplings-deals
Xiao Chi Jie
@eater
390,870 Postcards · 10,986 Cities

Last Chance: The Best Black Friday Sales on Fancy Pantry Brands | Eater

"Made in collaboration with Seattle’s first pho shop, the beef soup dumplings are ready in under 12 minutes and are filled with locally-sourced ground beef and — most importantly to the reviewer — plenty of onions and scallions. —FK" - Francky Knapp

https://www.eater.com/24309670/black-friday-dtc-food-brand-sale
Xiao Chi Jie
@eater
390,870 Postcards · 10,986 Cities

Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark | Eater

"A small brand targeted with a cease-and-desist over use of the labels “chile crunch”/“chili crunch,” cited in reporting as one of the independent producers affected by the trademark enforcement and part of the broader debate about cultural ownership of food terms." - Bettina Makalintal

https://www.eater.com/24128813/dave-chang-momofuku-trademark-enforcement-chile-crunch-debacle-response-explained
Xiao Chi Jie
@eater
390,870 Postcards · 10,986 Cities

Momofuku’s ‘Chile Crunch’ Trademark Claim, Explained | Eater

"The frozen-xiaolongbao company co-founded by Jen Liao originally launched a pantry product in 2020 as a chile crisp and later rebranded it as a Chili Crunch-style product. After receiving a cease-and-desist related to the name, the founders described the action as feeling like intimidation and opted to rebrand the product rather than engage in a costly legal fight, illustrating how small brands have been pressured over common condiment terminology." - Melissa McCart

https://www.eater.com/24122387/momofuku-chili-crunch-chile-crisp-trademark-controversy
Xiao Chi Jie