Xuba Tacos
Taco restaurant · l'Antiga Esquerra de l'Eixample ·
Authentic Mexican street tacos: al pastor, sea bass, tuna
Authentic Mexican street tacos: al pastor, sea bass, tuna
"Spain is notoriously averse to spice, so most of the tacos you’ll find in these parts taste like limp, greasy corn discs of blandness. Not so at Xuba Tacos. One bite of their blue corn tostada stacked with lemon-infused tuna and smothered in chipotle mayo will tell you why this fun, casual joint is the hottest Mexican in town. It’ll inspire you to immediately order the rest of the menu of unfussy tacos that highlight local produce, including the beer-battered sea bass with red cabbage and cilantro that you should zhuzh up with spicy salsa macha. Yes, the bar stools are uncomfortable and the harsh lighting feels like a dentist’s waiting room, but unlike most meals in town, this one won’t last for three hours, so for a quick, delicious lunch or dinner (that isn’t tapas), there’s nowhere better." - isabelle kliger
"One bite of Xuba’s blue corn tostada stacked with lemon-infused tuna and smothered in chipotle mayo will tell you why this fun, casual joint is the hottest Mexican in town. It’ll inspire you to immediately order the rest of the menu of unfussy tacos that highlight local produce, including the beer-battered sea bass with red cabbage, leek, and cilantro that you should zhuzh up with spicy salsa macha. Yes, the bar stools are uncomfortable and the harsh lighting feels like a dentist’s waiting room, but unlike most meals in town, this one won’t last for three hours, so for a quick, delicious lunch or dinner (that isn’t tapas), there’s nowhere better." - isabelle kliger
"Spain is notoriously averse to spice, so most of the tacos you’ll find in these parts taste like limp, greasy corn discs of blandness. Not so at Xuba Tacos. One bite of their blue corn tostada stacked with lemon-infused tuna and smothered in chipotle mayo will tell you why this fun, casual joint is the hottest Mexican in town. It’ll inspire you to immediately order the rest of the menu of unfussy tacos that highlight local produce, including the beer-battered sea bass with red cabbage, leek, and cilantro that you should zhuzh up with spicy salsa macha. Yes, the bar stools are uncomfortable and the harsh lighting feels like a dentist’s waiting room, but unlike most meals in town, this one won’t last for three hours, so for a quick, delicious lunch or dinner (that isn’t tapas), there’s nowhere better." - Isabelle Kliger
"It’s rare in Barcelona to see a classic trompo slowly, perfectly charring pork meat, but Xuba Tacos takes its tacos al pastor very seriously. The restaurant lovingly layers spiced pork on the spit, shaves it into thin slices, and serves it on supple, handmade blue corn tortillas. Alongside classics like al pastor and carne asada, there are also modern creations, like black beer-batter sea bass tacos with crispy leeks and sauteed lobster tail tacos with cilantro emulsion. Keep an eye out for seasonal specials, like wild mushroom and roasted chestnut tacos, and don’t miss the micheladas." - Sam Zucker
Colete B.
Cindy L.
P T.
Julio J.
Kikadass
Chris S.
Wael Z.
Marcin Z.