Yaesu Hashimoto
Unagi restaurant · Chūō ·

Yaesu Hashimoto

Unagi restaurant · Chūō ·

Traditional eel restaurant serving grilled unagi, sashimi, and sake

great service
friendly staff
quiet restaurant
lunch
eel skewers
yuzu dressing
plum soda alcohol
sansho pepper
Yaesu Hashimoto by null
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by michelin.com
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null
Yaesu Hashimoto by null

Information

1 Chome-5-10 Yaesu, Chuo City, Tokyo 103-0028, Japan Get directions

$$$

Reserve a table
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

1 Chome-5-10 Yaesu, Chuo City, Tokyo 103-0028, Japan Get directions

+81 50 1808 6166
unahashi.com
@kawauo_diggin
𝕏
@unagideshiawase

$$$ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Fancy

Last updated

Jan 24, 2026

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"An old wooden sign catches the eye: ‘Unagi – eat this, and there is no need for medicine.’ This reflects the founder’s belief in eel as a nourishing food. The fourth-generation chef honours tradition while adapting to the present. The Unatsugu-ju carries the spirit of passing eel culture to the future, with efforts to release juvenile eels into the sea to replenish wild stocks. In step with the times, a counter seat offers a view of the craftsmen at work." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yaesu-unagi-hashimoto
michelin.com
Yaesu Hashimoto

Krit J

Google
Great Unagi. If you dont pre-order your set along with your reservation you will have to wait about 40 minutes

Shum V.

Google
Good traditional style Unagi restaurant that has tatami seating upstairs. The salad was fresh with a nice yuzu dressing. The unagi served in the traditional bento was very good. It was not too sweet and just right I would say. Staff were pleasant and spoke sufficient English. A very pleasant dinner in a quieter side street.

Koki M.

Google
Sophisticated Unagi restaurant. Unagi skewers are very nice. Beverage menu is also good. Enjoyed good sake selection.

Kuma A.

Google
What could go wrong with this place. You can enjoy different ways of eat unagi, not just Unajyu but sashimi, sunomono, or even soup. They have all kinds of Sake as well as Wine.

Greg G.

Google
Went here for lunch today. Got there at 11:15 and met a friend at 11:30. Good thing I went early as this place gets crowded. Ordered the 150g una-juu lunch-3,300 yen. Well worth it. They asked what type of soup I wanted, I opted for the transitional Kimosui. Good place to enjoy unagi!

Jason C.

Google
Ordered a medium eel bento and a soup. Enough to feed me. Taste good. Service is good. I like the eel with their spice. Satisfy after a rainy day

Jacob

Google
This was very good. Heads up: exterior looks different than in photos on here. Current exterior picture attached.

Szymek D.

Google
Typical Japanese unagi place. Very quiet and non-conspicuous. Wonderful food, great service. Minutes from Tokyo main station. Don’t miss it!