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Yaesu Hashimoto
Unagi restaurant · Chūō ·
@michelinguide
48,380 Postcards · 8,030 Cities
"An old wooden sign catches the eye: ‘Unagi – eat this, and there is no need for medicine.’ This reflects the founder’s belief in eel as a nourishing food. The fourth-generation chef honours tradition while adapting to the present. The Unatsugu-ju carries the spirit of passing eel culture to the future, with efforts to release juvenile eels into the sea to replenish wild stocks. In step with the times, a counter seat offers a view of the craftsmen at work." - Michelin Inspector
michelin.com
