Yaesu Hashimoto

Easily one of the best meal I had this weekend. I thought of unagi as a fishy, spongy, overcooked consistency, but I was wrong. Here the eels were perfectly soft, deliciously cooked and served with the most balanced unagi sauce. We were lucky as we arrived at opening time and we pre-ordered as we were waiting in the queue (n.3). Otherwise from preparation to serving is about 40 min on top of the queue time (if you don’t reserve). Great spot, amazing atmosphere.

It was the most amazing juicy fresh delicious Unagi I have tasted . The unagi was carefully patiently painstakingly grilled on slow fire to bring out the natural flavour . Add sprinkle of fragrant Japanese pepper n sweet well va lol added sauce and it’s simply perfect . A must try are also all the side sides like salted grilled unagi . They cannot be missed and totally to die for . Try it ! Enjoy it ! Be amazed ! And you must complement your meal with sake served in a very unique glass on wood stand .

This is a perfect place if you enjoy the unagi (sweet water eel) it is first steamed and then grilled to perfection. I had a small order and two kind of eel skewers and a small salad. It was a very special experience.

Great Unagi. If you dont pre-order your set along with your reservation you will have to wait about 40 minutes

Amazing food and the staff were very kind! Strongly recommend if you love unagi!

Good traditional style Unagi restaurant that has tatami seating upstairs. The salad was fresh with a nice yuzu dressing. The unagi served in the traditional bento was very good. It was not too sweet and just right I would say. Staff were pleasant and spoke sufficient English. A very pleasant dinner in a quieter side street.

Sophisticated Unagi restaurant. Unagi skewers are very nice. Beverage menu is also good. Enjoyed good sake selection.

What could go wrong with this place. You can enjoy different ways of eat unagi, not just Unajyu but sashimi, sunomono, or even soup. They have all kinds of Sake as well as Wine.