Yakitori Ichimatsu

Yakitori restaurant · Osaka-shi ·

Yakitori Ichimatsu

Yakitori restaurant · Osaka-shi ·

Fire-grilled Hinai Jidori chicken showcasing masterful technique

Information

Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−5−1 エスパス北新地２３１Ｆ Get directions

¥10,000+

@eater

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The 38 Best Restaurants in Osaka, Japan | Eater

"There are many shrines to skewered chicken around the city, but none holier than Ichimatsu. A dozen counter seats around an altar-like grill allow diners to witness Hideto Takeda’s mastery of yakitori and Hinai-jidori birds from Akita prefecture. Skin, gizzards, neck, and sashimi are all highlights of the constantly changing omakase, and the pickled kinkan (early stage, unlaid eggs) are revelatory. Must-try menu: Go for the Hinai chicken kaiseki featuring different parts of the bird in various preparations, such as firewood-grilled wings." - La Carmina

https://www.eater.com/maps/best-osaka-restaurants-japan-38

Yakitori Ichimatsu

@michelinguide

48,380 Postcards · 8,030 Cities

"On the theme of ‘playing with fire’, the chef finds ingenious variations on flame and preparation, resulting in yakitori full of variation and surprises. Smoky aromas billow from wing tips grilled over a wood flame. Helmeted guinea fowl, deep-fried with minimal oil, is an idea borrowed from tempura. Duck is char-grilled and swaddled in ankake sauce. Chicken paté and fruit skewers cleanse the palate between courses. You never know what’s coming next, and that’s part of the fun." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-ichimatsu

Yakitori Ichimatsu

@eater

391,688 Postcards · 10,991 Cities

Best Austin Restaurant Meals of 2023 | Eater Austin

"A one-Michelin-star omakase in Osaka devoted to Hinai Jidori chicken across an 18-course progression; the meal is humble and impeccably executed, driven by ingredient focus rather than flashy plating, and marked by the quiet, unassuming presence of the chef working behind the grill." - Erin Russell

https://austin.eater.com/2023/12/19/24007383/best-austin-restaurant-meals-2023-year-in-eater

Yakitori Ichimatsu

@cntraveler

42,481 Postcards · 5,683 Cities

A Guide to Barbecue Around the World—in All Its Tangy, Spicy, and Charred Glory

"At the polar opposite end of the yakitori spectrum, try the Michelin-starred Yakitori Ichimatsu in Osaka."

https://www.cntraveler.com/story/a-guide-to-barbecue-around-the-world

Yakitori Ichimatsu

@cntraveler

42,481 Postcards · 5,683 Cities

The World's Most Influential Chefs On Their Favorite Foodie Finds

"This traditional Japanese skewered chicken is slow-grilled over fire. At a secret spot in Osaka, called Ichimatsu, there are only 12 seats, and you’re served by chef Hideto Takeda, whose grilling technique is perfection."

https://www.cntraveler.com/story/influential-chefs-on-their-favorite-foodie-finds

Yakitori Ichimatsu

D-log

Google

This is a yakitori restaurant located in Kitashinchi, Osaka, and it has been awarded one Michelin star. The course menu is priced at ¥14,500, which I personally do not consider expensive given the location and reputation. However, when it comes to the food itself, I found it somewhat underwhelming. The cooking technique and attention to detail were evident, but the seasoning felt too subtle overall. In particular, the lack of saltiness made many of the skewers feel a bit flat and less memorable. As I went through the course, there were very few dishes that truly stood out. Considering its Michelin one-star status, I honestly did not fully understand what set this restaurant apart to earn that recognition. It may suit those who prefer very delicate flavors, but for diners expecting stronger impact in taste, opinions may differ.

Christina 1.

Google

The team was super friendly. Since we were seated right at the counter, we were able to watch the food being prepared live and received explanations of the dishes. All the flavors were carefully chosen, and the drinks complemented the food perfectly. A special highlight was the fire show with its butter candle. The restaurant's concept was very harmonious; the Michelin star is well-deserved. Thank you for the wonderful evening.

Jenny L.

Google

Thank you to the entire team at Yakitori Ichimatsu for a truly memorable evening. From the calm professionalism behind the counter to the warm, thoughtful service throughout the night, every detail was handled with care. The Hinai chicken course was a joy, but what made the experience special was the quiet hospitality and pride you take in your craft. We left feeling well fed, well looked after, and deeply appreciative. Thank you Chef Hideto Takeda and all wonderful staff for a wonderful dinner.

Jaidyn N.

Google

Was it pricey for yakitori? Yes Was the experience worth it? Absolutely! Every dish/skewer was delicious. Got the chicken uterus as an add-on. It was little pouches of warm yolk. Chef offered complimentary curry rice at the end but we were too full to try. Limited seating. Reservation is a must.

Kenji M.

Google

2 month aged chicken prosciutto?! Absolutely nuts, but so delicious. All chicken course that uses all parts of the chicken and they have ala carte options at the end with specialties like the ovary if you're adventurous. Sake pairing was worth it. You'll understand why they have one star.

PC H.

Google

Suitable for tourist who wants to experience yakitori restaurant with staffs able to speak many languages.

Ryan K.

Google

Dining at Yakitori Ichimatsu was an amazing experience that I highly recommend trying! To start, the location is very convenient and the restaurant is in an area where various modes of public transport are available. As for the restaurants atmosphere, the restaurant is very modern and clean - so there are no issues with that. The staff are very friendly and informative, to the point that they will try their best to translate the dish names in your preferred language so that you can have the best experience. They are also very accommodating to personal requirements and more. Lastly, the food is absolutely amazing. The restaurant serves many classic Japanese items such as yakitori grilled chicken and spring onion that are of course delicious, but on the other side, very innovative yet great dishes. An example of this is the dry-aged chicken or chicken ham that they served which I really enjoyed! Overall, this was an amazing restaurant experience and I highly recommend you trying it if you’re in Osaka!

Béa G

Google

Great yakitori omakase experience focused on fire grilled chicken (and its many parts!). I was the only foreigner when I came and it was an amazing experience to be there with all Japanese guests, I really got to feel the love of food all the other people in the restaurant had! Every course was delicious and nicely grilled over the fire, which we could see from our counter seats. Some cuts were not as cooked as I am used to, but my North American palette is to blame for that! The chicken thigh with scallion, the chicken liver, the cheese in broth, the chicken burger sandwich and the chicken meatball were my favourite courses. The chicken prosciutto was super interesting as well. You can also order extras of your favourite skewers at the end before dessert if you wish. The chef also made sure I was okay and took the time to explain to me what each course was in English, which was much appreciated as there was no written menu.