Yakitori Onjeong

We had the course menu and it was fantastic! The chef chooses the skewers for you. The chicken was so tender and perfectly grilled. All the other plates were also amazing.

Wow! I only written about two reviews a year. One when I have a really bad experience and one when I have an extraordinary experience. I didn’t know anything about this place and had been eating all the great foods of Busan. I was at a nearby burger joint when I noticed the sign for this place and kept it in my memory to come back. I was pleasantly greeted and the space is perfectly sized and designed. The menu came with course options and add-ons. I think it was very fairly priced and not expensive at all. The yakitori on its own was divine. How could this not be Japan??? It was as good or better primarily with the combination of high quality chicken, proper preparation, and the right charcoal. Courses were in a good rhythm and served on various small dishes. But the thing that stood out to me was the chef’s fusion of Korean flavors. One dish he used some sweet and sour spinach and an accompaniment to the fatty thigh/tail meat. It was the best pairing for this type of yakitori I’ve had. Usually when someone tries to “combine flavors” or go “fusion”, it does not work. But in this case he is onto something BIG. You just don’t see as much GREAT yakitori coming out of Japan for many reasons, but I know of a few in Korea that are standing out very well. This one is the best for me so far. It was a memorable experience for a quiet person sitting at the end of the bar quietly devouring each bite with precision and a quiet “OMG” delight I said to myself repeatedly. Great work chef and I will be back.

Excellent food and friendly service. Take the set menu. Highly recommended!

식사부터 마무리까지 불편함 없이 이용할 수 있었던 곳입니다. 주문 과정도 수월했고 음식 나오는 흐름도 자연스러웠어요. 전체적인 맛은 깔끔한 편이라 호불호가 크게 갈리지 않을 것 같고, 부담 없이 즐기기 좋았습니다. 주변에 있다면 자주 찾게 될 것 같은 음식점이에요. 아키토리 온정은 정말 고급지면서 편한하게 한잔하고싶은생각이드는 곳입니다

2025年11月27日釜山旅行で使いました。 日本国内から予約して訪問させてもらってます。名前のプレートも用意頂きありがとうございます。 スタッフの雰囲気接客は良さそうに思います。 焼き加減も悪くなく日本の低価格帯のやきとりと遜色ないことに驚きました。 普通に楽しむ分には間違いないでしょう。ただ多少の焼きむらがあったり塩加減が雑なのが気になりましたが誤差です。この価格帯なら許容です。 〆て2人で100000ウォンです。ごちそうさまでした。 ・ポテトサラダ ・みそ汁 ぜったい味噌汁じゃない。けんちん汁だが、、うまいのでよし🤣 ・チキン南蛮 これは絶対美味いヤツ ・やきとり ① ささみ　めんたいこソース めんたいこソースは何でやねんwと思ったけど焼き加減はふっくらしてよき ②なんこつ ③手羽先 ④ハツ もうちょい肉厚だとよいかなぁ ⑤しいたけ 追加串 ① せせり ② そともも ③ かわ ④ もも肉

ミシュランレストランなので期待していきました 予約しなかったので少し待ちましたが、待つ価値のあるレストラン 焼き鳥は、部位に合わせた焼き方で、本当に素晴らしい 料理も日本で食べるのと変わらない位、丁寧な作りで美味しい ミシュランなので、ホスピタリティもとても良い しかも、日本で食べるよりも、リーズナブル

來釜山吃燒鳥…..，沒想到非常好吃，米其林無愧，就是生意太好要等，幸好有訂位系統。 12串除了明太子雞胸外都算好吃，師傅烤功非常有日本職人水準，尤其是帶皮的雞腿肉、雞皮、雞翅、雞肉丸子都好吃得亂七八糟，結帳連酒、下酒菜1200（兩人）也挺划算的。 Yakitori Onjeong：부산광역시 부산진구 동천로108번길 9-7 1층 #釜山米其林

너무나 맛있게 먹었습니다. 익힘 정도를 정말 정성스럽게 조절하셨고, 디테일한 맛을 살리려는 노력이 보였습니다. 날개로 보자면 나이가 꽤 있는 닭의 식감이 딱 좋았고(질기기 직전의 식감) 감자샐러드로 보면 샐러드 속 요소들이 다 제 맛을 내도록 잘 조합했어요. 하이볼 농도마저 일본식이 아닌, 한국인이 좋아하는 농도였구요. 오랜만에 아이를 가족에게 맡기고 와이프와 여행왔는데 정말 좋은 식사였습니다.