Yakiya

1000% recommend this restaurant. From the moment you walk in you're transported to and through a dining experience. Everyone was friendly and our server C. was cool and skilled at guiding us through the courses. And the courses were phenomenal. Phenomenal. The plating, the fluidity of the server's actions, and the flavours. Truly a special experience. We didn't want the meal to end. Again, I fully recommend this restaurant, one of my new faves and definitely the most sophisticated dining experience I've had.

Yakiya was a five-star experience from start to finish! The ambiance was simply stunning, blending modern elegance with a cozy, intimate atmosphere that made the whole evening feel special. From the moment we were seated, we were in good hands with our server, Leo. He was attentive, knowledgeable, and guided us through the tasting menu with impeccable recommendations, making the entire experience seamless and enjoyable. The presentation of the food was nothing short of exquisite. Each dish was thoughtfully plated, allowing the beauty of the ingredients to truly shine. The highlight, of course, was the Wagyu beef, which was melt-in-your-mouth perfection. The incredible flavor of the beef, combined with the expert grilling at the table, made every bite unforgettable. Whether you're a seasoned fan of Wagyu or experiencing it for the first time, this restaurant is an absolute must-visit. Exceptional food, flawless service, and an ambiance that elevates the entire experience – I can't wait to return!

If you love meat, but wanna be classy, you gotta go here! My partner took me here so I have no idea what is in the menu, but it's roughly a 10-15 course menu for $$$. Sunny was our wonderful, attentive host through the entire course. She explained swift but clearl expectations of each dish served And gave us a welcome shot, via a bone marrow! There are raw dishes so just let them know if you are not able to have that as part of your diet. I recommend getting a reservation for a full course but I'm coming back for the bar section, which does not require a reservation:)

15 courses from appetizers to dessert, with high quality wagyu and refreshing palate cleansers. Indoor seating has tables close together, but this also makes it so that large groups can be seated together. Outdoor seating is very nice, with separate tables but was a bit chilly for me today. Restrooms were fancy (had those bidet toilets) and overall the atmosphere matched the price per person. Food quality and presentation is my favorite, and the staff provide many opportunities to take photos or videos if we would like. Love this place!

This place is quite amazing. I was lucky to come here on my birthday and was amazed by every dish. As a chef I can really appreciate everything that they do here. I am grateful to have spent my birthday at this establishment with my love one's.

The food was great! Service was professional and attentive. Every dish had an intro and it did not disappoint. The atmosphere is semi formal although I'm sure casual dressed would also be ok. The meats were definitely high quality but this place is not for the veggie loving folks. The veggie dishes received was nothing special. This is a BBQ place so choose meat! Drinks were also fancy smancy. All in all it was a good experience.

Definitely worth the price tag for your taste buds to experience

It's been a while since I visited Yakiya, but the memories of that fantastic dining experience still linger. From the moment we arrived, we were promptly seated, a testament to their efficiency. I was particularly impressed with how quickly the staff ensured tables were cleaned between plates. The kitchen team deserves special mention too, as they kept the scrumptious dishes coming without any unnecessary delay. The star of the evening was, of course, the meat. Each cut was not only delicious but also richly flavored, a testament to their meticulous preparation. The presentation was nothing short of artistic, a feast for the eyes as much as for the palate. While the essence of the dishes was deeply rooted in Japanese culinary traditions, I was pleasantly surprised by the subtle touches of Korean fusion in some. It added an unexpected, yet delightful twist.