The 12 Best Japanese Barbecue Restaurants in Los Angeles | Eater LA
"This sleek prix-fixe-only barbecue serves up a host of high quality USDA Prime meats, a rice bowl made with filet mignon and, of course, an A5 wagyu that’s practically snow white with fat. The experience comes replete with a certificate of provenance, but be advised — the meat is cut perilously thin." - Euno Lee
Yelp
