Yakumanka, amb Gastón Acurio

Peruvian restaurant · l'Antiga Esquerra de l'Eixample

Yakumanka, amb Gastón Acurio

Peruvian restaurant · l'Antiga Esquerra de l'Eixample

2

Carrer de València, 207, L'Eixample, 08007 Barcelona, Spain

Photos

Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by Photo: Yankumanka/Facebook
Yakumanka, amb Gastón Acurio by MONOCLE
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null

Highlights

Peruvian eatery with ceviche, seafood, wok dishes, wine  

Featured in Eater
Placeholder
Placeholder

Carrer de València, 207, L'Eixample, 08007 Barcelona, Spain Get directions

yakumanka.com
@yakumanka_barcelona

$$ · Menu

Reserve

Information

Static Map

Carrer de València, 207, L'Eixample, 08007 Barcelona, Spain Get directions

+34 935 66 15 48
yakumanka.com
@yakumanka_barcelona
𝕏
@yakumanka

$$ · Menu

Reserve

Features

wifi
payment credit card
Tap to pay
reservations
reservations required

Last updated

Sep 15, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@monocle

"Gastón Acurio is a global ambassador of Peruvian cuisine and his Barcelona joint doesn’t disappoint. Expect great food in a laid-back atmosphere and a range of Peru’s best dishes. Acurio’s ceviches, piqueos, wok-cooked rice-and-fish options are delicious, authentic and best paired with a pisco sour."

Barcelona
View Postcard for YAKUMANKA by Gastón Acurio
@eater

The 13 Best New Restaurants in Barcelona | Eater

"Chef-owner Gastón Acurio is Peru’s most famous culinary ambassador, and arguably the driving force behind the world’s sudden obsession with Peruvian ceviche. Yakumanka is inspired by Acurio’s internationally successful La Mar concept, and the menu here features some of that restaurant’s best ceviches, including Carretillero made with mussels, shrimp, crab, and tiger milk (a citrus-based marinade) and apaltado with avocado and grilled octopus." - Isabel Conde

https://www.eater.com/maps/best-new-restaurants-barcelona-spain
View Postcard for Yakumanka, amb Gastón Acurio

Sami Jaimes

Google
We love going to this restaurant because it was very relaxing and they had fantastic food and ambience. The tiradito was the best we’ve ever had, paired with a Chaufa and ceviche, you really cannot go wrong with this place! We also highly recommend trying their homemade drinks as they are very authentic.

Cynthia Chepe

Google
Barcelona has good Peruvian restaurants, but Yakumanka is another level, the staff was very friendly, offering good service, nice experience. The dishes have a Peruvian taste standard.

aglaé Boisseau

Google
Great restaurant overall. The Classic cebiche & curry de coliflor plates were our favorites. And the dessert « tres leches » was really good, not too sweet and light ✨ Thank you !

Joseph Hertz

Google
Best Peruvian food ANYWHERE! Period. We live in Miami and travel the world - this place is the best. We visit it 2 or 3 times while on holiday in one week. Our home away from home - it is that good. Hostess/server Michela & bartender Robert are AMAZING!!! Best Pisco Sours and cocktails!

Ema Korabska

Google
Absolutely in LOVE with the vegetarian dish I had here, pictured in the attached photos. Definitely recommend even if Peruvian cuisine might be something you don’t normally like, as a Slavic person I can say that this was a pleasant surprise. A must visit, and don’t forget to try their traditional cocktail as well. 😍

Camila Sotelo Paz

Google
The food was good, but the experience didn’t really stand out. The staff seemed a bit bored and uninterested, which made the atmosphere feel a bit off. Overall, it was fine — just not as great as we expected.

Zac

Google
The food is mostly good! Some dishes are way better than others, see my pics and emojis. However neither the food, service nor the atmosphere justifies elevated prices. Therefore 4 stars. Don't get me wrong, I would and will come back for the food, now I know what to order. The Maracuja cheesecake was exceptional.

Dan Green

Google
Raffa and Tomas hosted us for a spectacular Ceviche and Pisco masterclass - hosted at Yakumanka. It was informative, interactive, delicious and great value. An experience I will bring my friends to over and over again. Thank you 🙌🏼