Yakumanka, amb Gastón Acurio

Peruvian restaurant · l'Antiga Esquerra de l'Eixample

2

@eater

The 13 Best New Restaurants in Barcelona | Eater

"Chef-owner Gastón Acurio is Peru’s most famous culinary ambassador, and arguably the driving force behind the world’s sudden obsession with Peruvian ceviche. Yakumanka is inspired by Acurio’s internationally successful La Mar concept, and the menu here features some of that restaurant’s best ceviches, including Carretillero made with mussels, shrimp, crab, and tiger milk (a citrus-based marinade) and apaltado with avocado and grilled octopus." - Isabel Conde

https://www.eater.com/maps/best-new-restaurants-barcelona-spain
Photo: Yankumanka/Facebook

Carrer de València, 207, L'Eixample, 08007 Barcelona, Spain Get directions

yakumanka.com
@yakumanka_barcelona

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