Yakumanka, amb Gastón Acurio
Peruvian restaurant · l'Antiga Esquerra de l'Eixample ·
Ceviche, seafood & wok dishes, plus wine and pisco sours
Ceviche, seafood & wok dishes, plus wine and pisco sours
"Gastón Acurio is a global ambassador of Peruvian cuisine and his Barcelona joint doesn’t disappoint. Expect great food in a laid-back atmosphere and a range of Peru’s best dishes. Acurio’s ceviches, piqueos, wok-cooked rice-and-fish options are delicious, authentic and best paired with a pisco sour."
"Chef-owner Gastón Acurio is Peru’s most famous culinary ambassador, and arguably the driving force behind the world’s sudden obsession with Peruvian ceviche. Yakumanka is inspired by Acurio’s internationally successful La Mar concept, and the menu here features some of that restaurant’s best ceviches, including Carretillero made with mussels, shrimp, crab, and tiger milk (a citrus-based marinade) and apaltado with avocado and grilled octopus." - Isabel Conde
Alfhild H.
Sami J.
monica P.
Cynthia C.
Alex H.
Camila Sotelo P.
Joseph H.
aglaé B.