Yamas Greek Restaurant
Greek restaurant · Camp Mabry ·
Authentic Greek cuisine with seafood, souvlaki, and Mediterranean wines
Authentic Greek cuisine with seafood, souvlaki, and Mediterranean wines
"Dinner at Yamas feels like eating at a small Greek villa somewhere much more exciting than West Austin. The building is entirely white and full of leafy plants and pink flowers on vines, and it’s even set on a tiny hill that makes the whole experience just a little bit more Mediterranean. The menu is very seafood-heavy, with lots of light and refreshing crudos, grilled fish, and octopus. This is a place where you want to arrive dressed in breezy linens and light colors while you sip on ouzo-based cocktails and ripe Mediterranean wines." - nicolai mccrary, matthew jacobs
"Dinner at Yamas feels like eating at a small Greek villa somewhere much more exciting than West Austin. On Thanksgiving they’ll be offering a prix fixe menu featuring most of the classic dishes with a few Mediterranean twists, like Greek salad and an herb-stuffed turkey. The regular menu will also be available." - nicolai mccrary
"Dinner at Yamas feels like eating at a small Greek villa somewhere much more exciting than West Austin. The building is entirely white and full of leafy plants and pink flowers on vines, and it’s even set on a tiny hill that makes the whole experience just a little bit more Mediterranean. The menu is very seafood-heavy, with lots of light and refreshing crudos, grilled fish, and octopus. This is a place you’ll want to arrive at dressed entirely in breezy linens and light colors while you sip on ouzo-based cocktails and ripe Mediterranean wines. " - nicolai mccrary
"Dinner at Yamas feels like eating at a small Greek villa somewhere much more exciting than West Austin. The building is entirely white and full of leafy plants and pink flowers on vines, and it’s even set on a tiny hill that makes the whole experience just a little bit more Mediterranean. The menu is very seafood-heavy, with lots of light and refreshing crudos, grilled fish, and octopus. This is a place you’ll want to arrive at dressed entirely in breezy linens and light colors while you sip on ouzo-based cocktails and ripe Mediterranean wines. photo credit: Nicolai McCrary Pause Unmute" - Nicolai McCrary
"The Greek restaurant in the Highland Park West expanded with weekend brunch in January. Expect Greek daytime dishes like kayanas (tomato-feta-mint scrambled eggs) on bruschetta; fried eggs with potatoes, sausage, and a tomato sauce, and omelets. Brunch hours are from 11 a.m. to 2 p.m. on Saturday and Sunday. There are indoor and outdoor dine-in services." - Nadia Chaudhury
