Yami in New Malden serves as a cozy hub for Korean BBQ lovers, offering generously portioned classics like sizzling short ribs and comforting bibimbap in a relaxed atmosphere.
"Yami (closed Wednesdays) is one of the few places that offers table-top barbecue at lunchtime. Those not in the mood for the delights of short ribs, brisket or ox tongue should try bo ssam, the pork belly dish made famous in the West by David Chang of Momufuku, or one of its rice porridge dishes, including nurungji made with scorched rice, the toasted crust left at the bottom of a pot of cooked rice. There’s even a version using abalone." - MiMi Aye
"Of all the Korean restaurants on the high street in New Malden, aka London’s K-Town, it is Yami that has the best nurungji offering. Customers may come for the theatre of the barbecue, but there’s something a little more understated on the menu for scorched rice fans. Nurungji porridge is made by boiling up crunchy well-cooked rice into a milky, starchy soup. It’s the perfect comfort for a colder day. Yami also serves dolsot bibimbap, with vegetarian and raw beef to choose from. Those who want to try sungyung (toasted rice tea) can head down the road to Imone in three minutes flat and be holding the hot stuff in ten." - Hester van Hensbergen
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