Kevin L.
Yelp
Yami made me muse about moving from Hackney to the New Malden boonies. Mates (and mateys), it's worth the trek out here.
After grumbling for months about how Korean joints in London charge for panchan (appetizer plates), Yami shut me up with the three panchan that showed up once we were shown to our table: potato shreds in sesame oil, kimchi, and some pickled turnip.
Bustling space that seems full at all hours, it's pretty easy to explain the crowds once you try Yami's food. My galbitang (short rib beef soup) made me honestly glad of the winter chill since the broth was just so RIGHT. Very clear broth despite the rich beefy flavor, and I can swear this stuff cures ailments. At the very least, I stopped whining about how much better Korean food is back home in California. Big chunks of rib meat on the bone, daikon, onion, and a dash of pepper, it's perfect with the bowl of rice that accompanies.
Yami, please keep taking my money. I'll be back!