The Best Scorched Rice Dishes in London Restaurants | Eater London

"Of all the Korean restaurants on the high street in New Malden, aka London’s K-Town, it is Yami that has the best nurungji offering. Customers may come for the theatre of the barbecue, but there’s something a little more understated on the menu for scorched rice fans. Nurungji porridge is made by boiling up crunchy well-cooked rice into a milky, starchy soup. It’s the perfect comfort for a colder day. Yami also serves dolsot bibimbap, with vegetarian and raw beef to choose from. Those who want to try sungyung (toasted rice tea) can head down the road to Imone in three minutes flat and be holding the hot stuff in ten." - Hester van Hensbergen