The MICHELIN Guide Chengdu, China 2023 selection: Two new starred restaurants
"Techniques of Sichuan cuisine are used to make a delicious noodle soup base and toppings. The owner-chef demonstrates solid experience and skills acquired while working for many years in a traditional Sichuan restaurant. Gourmets love the various taste profiles of his noodles and dumplings, available in both spicy and mild options." - Le Guide MICHELIN