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"Techniques of Sichuan cuisine are used to make a delicious noodle soup base and toppings. The owner-chef demonstrates solid experience and skills acquired while working for many years in a traditional Sichuan restaurant. Gourmets love the various taste profiles of his noodles and dumplings, available in both spicy and mild options." - Le Guide MICHELIN
Sichuan noodle soup & dumplings, spicy & mild options
China, CN 四川省 成都市 武侯区 浆洗街 29 29号附22号 邮政编码: 610093 Get directions