Julia Tan
Google
Went to Yantra on a Friday night and managed to meet Tim the manager whom explained about his food and the restaurant so passionately to us!
We had the experience menu for $148++ and it was one of the best Indian foods I’ve ever had. My favourite would be the butter chicken with garlic naan, and my husband’s favourite of the night was the tandoori fish. We were introduced to the cheese and veg spicy soup which I thought was really weird at first, but somehow it was really palatable!
The ambience of Yantra is young, modern and cosy, absolutely loved the vibe. Service was great, and the food was fantastic. I would definitely be back to Yantra again!