Yantra - Indian Fine Dining

Classic Peranakan dishes with Wagyu Rendang, Babi Pongteh

Eco-luxury hotel with biophilic design, unique gin, and forest terraces

Traditional Chinese dessert soups, puddings, and pastes

Singapore's first micro-distillery offers craft gin tasting

Organic farm with educational tours, farm-to-table eatery & local produce.

Risograph studio printing bold pop-culture art & merchandise

Fried carrot cake, black or white, with egg

Award-winning laksa & fruit juice mee siam with fresh seafood

Aromatic complexity, French cuisine with local touches, exquisite plating

Elegant hotel with classic decor, warm hues, dark wood, and comfy rooms