Yantra

Haw Par Villa is a whimsical park bursting with vibrant statues and dioramas that bring Chinese legends to life, perfect for family adventures and cultural exploration.

Narrow, casual spot serving light fare, plus coffee made with milk imported from Hokkaido, Japan.

Stylish quarters in a vibrant lodging featuring 2 restaurants, a lobby bar & a rooftop pool. An 8-minute walk from Somerset MRT Station, this modern hotel is 4 km from the casino and shopping at Marina Bay Sands, and 7 km from Universal Studios Singapore. Slick rooms feature free Wi-Fi and flat-screen TVs, along with desks and minibars. Suites add separate living rooms. Room service is available 24/7. There are 2 restaurants, including a polished eatery serving traditional North Indian dishes, along with a laid-back lobby bar. There's also a rooftop pool, a gym and a spa.

This upscale French steakhouse delights with dry-aged beef, charcuterie, and a stellar wine list, perfect for special occasions or cozy brunches.

"Durian Culture is the new generation of a family business legacy that has now spanned almost half a century. It all began with a durian-delivery lorry driver and a dream. Since purchasing his first lorry with hard-earned savings, Lim Chin Yong and his younger brother, Lim Chin Kean, or famously revered as ‘Durian King’ by MediaCorp in 1998, established the renowned durian enterprise that supplies to retail outlets and major supermarkets such as NTUC today. Their passion for durians overflows to the family’s next generation who are committed to uphold the art of durian appreciation through Durian Culture. Today, the durian-loving community continues to expand. Looks like the glorious days are shining brighter ahead."

Marina Bay Sands is a stunning oasis of luxury, featuring breathtaking views, an iconic infinity pool, plus top-notch dining and entertainment options to indulge in.

At Mag’s Wine Kitchen, experience a cozy blend of modern European and Asian flavors with thoughtfully crafted dishes and a welcoming atmosphere, all overseen by chef-owner Mag.

Modern, green museum with many preserved plant & animal specimens, including 3 dinosaur skeletons.

"80 year-old establishment offering halal popiah prepared the Peranakan way. Kindly note that ready-made popiah rolls are available on Sat/Sun, 11am - 2pm only"