Yardbird Table & Bar
Restaurant · LoMac
2121 N Pearl St St 170, Dallas, TX 75201
Highlights
Industrial-chic Southern comfort food & bourbon bar
Industrial-chic Southern comfort food & bourbon bar
"At the Venetian, Yardbird Southern Kitchen & Table recently promoted Melvin Johnson to executive chef; he grew up in his parents' barbecue restaurant, worked as a broiler cook at Bobby Flay's Mesa Grill in New York City, moved on to Norma Jean Darden's Spoonbread group, launched a gourmet Slow Cal BBQ truck and joined Yardbird in 2015 as chef de cuisine. Here, Johnson shares some of his favorite places off the Strip to grab breakfast." - Eater Staff
"A few yummy specials on Father’s Day at this spot, including the Father’s Day mixed grill with spicy fennel andouille sausage, pit-smoked burnt ends, lacquered chicken haunch, or St. Louis ribs for $62 per person, and a chocolate skillet brownie with salted bourbon caramel and coffee ice cream for $18." - Courtney E. Smith
"Yardbird brought its take on Southern comfort food to Uptown Dallas in 2020. If you’d like your fried chicken prepared in a manner befitting a James Beard nomination and the atmosphere to be more fancy than homestyle, get here for the half bird with hot honey. The chicken and waffles is also deep fried deliciousness." - Courtney E. Smith, Amy McCarthy
"Yardbird may be a Miami transplant, but it’s already on its way to becoming a Dallas institution. The lively atmosphere and exceptional Southern flavors draw crowds at lunch, dinner, and weekend brunch. You can’t go wrong with the multi-tiered charcuterie board — piled high with Texas wagyu jalapeño cheddar sausage and pimento cheese — or the St. Louis ribs with hickory-smoked barbecue sauce. Complement the bold flavors with a complex Scotch like Highland Park 12 Year Old." - Susie Oszustowicz
"The list of restaurants participating in DFW Restaurant Week is officially live today, and reservations for those restaurants are now bookable, at the event’s website, including places like PakPao Thai, Yardbird Southern Table, and Sferico." - Brittanie Shey
