Where to Find Unexpected Flavors in Dallas-Fort Worth | Eater
"Yardbird may be a Miami transplant, but it’s already on its way to becoming a Dallas institution. The lively atmosphere and exceptional Southern flavors draw crowds at lunch, dinner, and weekend brunch. You can’t go wrong with the multi-tiered charcuterie board — piled high with Texas wagyu jalapeño cheddar sausage and pimento cheese — or the St. Louis ribs with hickory-smoked barbecue sauce. Complement the bold flavors with a complex Scotch like Highland Park 12 Year Old." - Susie Oszustowicz
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