Yat Tung Heen - Eaton HK

If you’re visiting Hong Kong, don’t miss this place! Yat Tung Heen, located inside the Eaton Hotel, is truly exceptional. Their crispy pork, char siu, and roast duck are all delicious — we ordered everything and loved every dish. The char siu is tender and fragrant, and the Peking duck is beautifully prepared. They actually serve the duck in two styles: one with a bit of meat attached and one with just the crispy skin, so you can choose whichever you prefer. One dish I absolutely loved was the stir-fried vegetables with their special sauce — I can’t remember the exact name, but the sauce was so good I could mix it with rice. Other dishes were also excellent. If you’re coming to Hong Kong, definitely give this restaurant a try. And yes, it truly deserves its 1 Michelin Star ⭐️ — well worth the hype!

Located on B2 floor of Eaton HK. You can walked inside the hotel and go down by the elevator. We came at 11 am but I made a mistake and made the reservation on the wrong date and it was our last day in HK. But the reception was kind to us and got us a table with a time limit. We only came for dim sum so we can only comment on what we have eaten. The overall l food was really good espacially the Daikon's cake with XO sauce, Rice roll with shrimp spring roll, Hagao and deep fried custard bun. Xiao Long Bao was ok but not exceptional. The service was good (attentive, fast and professional) but don't expect a lot of smile from HK service. Good vibe with modern chinese decor + light jazz music. The price is reasonable. Would give 4.5 stars.

We were really looking forward to this dinner. It was our anniversary, and we came specifically to try the crab tasting menu created by the chef. Unfortunately, things started going wrong from the moment we arrived. When we asked for the set menu, we were handed a few crumpled loose sheets, only one of which actually had the crab menu. The rest were vegetarian menus. We also waited a long time for our drinks, and my sparkling tea never arrived until I asked for it once again. As for the food, most dishes were pleasant and had good flavors, but the overall menu felt a bit simpler and more straightforward than we expected for a tasting experience. The service added to the challenges. Some staff members didn’t speak English, which made communication difficult, and we didn’t have one dedicated person taking care of our table. Different people kept coming over, which made the whole experience feel scattered and uncoordinated. We had asked for a table in the corner for our anniversary, and while we did get one, it was placed right next to a storage area with children’s chairs. This meant constant noise and movement, which made it hard to relax or feel like we were celebrating something special. The timing of the dishes was another issue. While we were still eating the crab course, the second main arrived, and shortly afterward both desserts were placed on the table at the same time. It made it impossible to enjoy anything at the right pace or temperature, and we weren’t given explanations of the dishes as they came. It also seemed like the staff were more focused on an event happening in another room (it looked like a wedding). Around 10 PM, while we were still at our table, the team started cleaning the dining area — dragging tables, rolling dish trolleys, and creating so much noise that it became hard to talk. Our used plates stayed on the table even as new dishes appeared next to them. Finally, when we tried to take a last photo before leaving, a staff member interrupted us to remind us the restaurant closes at 10:30 PM — and it was only 10:34 PM. Overall, we had hoped for a memorable anniversary dinner, but the experience fell short in many ways. The overall service and atmosphere made it difficult to enjoy the evening. Sadly, I can’t recommend this restaurant.

We ordered Michelin courses for dinner and recommended wine(riesling). Overall food, atmosphere and service were great. I'd like to recommend here to my friends and family. Each dish was full of flavors and ingredients were fresh. Every staff was kind, so never had glasses been empty. One thing that I want to say is difference experience depending on staff. Some explained how dishes made, which ingredient used, and what sources put on. But others just provided dishes and left. It would be better experience if customers would be given expected services from all staff. Anyways, most of experience was greater than I have thought! You should try this restaurant. It is worth the money and time!

We had an absolutely fantastic meal here and went with the Lunch Set Menu B, which was a great choice. It was a really pleasant experience for two. The standouts were unbelievable. The char siu was genuinely the softest, most tender piece I think I have ever eaten. I also have to mention the little cherry tomatoes in plum sauce—they were absolutely to die for! Everything else was really strong, too. The dumplings all had great flavor. My soup dumpling wrapper was a tiny bit soft, but the abalone and filling inside were so good it hardly mattered. The noodles were a little simple, but honestly, everything else was so amazing it was a minor note. Can't wait to be back again soon!

So glad we decided to try Yat Tung Heen. The food is amazing. You have to get the signature BBQ pork and the crispy pork belly—the layers on the belly were beautiful. We ended up ordering a lot (including the clay pot veggies which were surprisingly good!) and finished everything. It’s got the Michelin star but doesn't feel too stuffy. Great spot for a family meal or if you just really want high-quality roast meat. Will definitely be back next time I'm in HK."

We ordered the Michelin degustation menu 2025 and the seasonal crab set. The steamed crab had streamed egg under it, abosrbing the favour of both the crab and Chinese yellow wine. For the braised abalone, it was so tender that my daughter can bite it through without using her knife. Overall, it was a great experience.

Very nice dun sum, totally not crowded and noisy restaurant. There is great crowd control and lots of space between each table. The razor clam vermicelli dish is so good, well executed and perfectly cooked.

Yat Tung Herb is an authentic Cantonese Chinese fine dining restaurant in HOng Kong China for a long time!! Michelin has been awarded for many years with star restaurant.... This time I celebrated my birthday dinner with a few closer friends and also had a Osaka Cheese cake from Air thru Japan!! There were a few crispy dishes poultry from very traditional Chicken and duck presentation!! And also had classic boring soups from marinated pork diced and pumpkins.... Grill Eel, crispy pork belly and marinated tofu paste... Most dishes were very popular for birthday wishes in greetings with best wishes !!! Yat Tung services were so excellent and exceptional helping us for cake presentation... Of course, decorations and atmosphere from Yat Tung Heen was very elegant and contemporary warming style!!

Amazing dim sum at a reasonable price that well deserves its Michelin star! There's no shortage of dim sum here in HK, but this one stands out with amazing service and delicious foods that are both traditional but innovative. It's obviously more expensive than just going to a roadside stall, but if you're visiting from the US, then the prices are approximately what you would find over there. My favorite things here were the rice rolls with barbecue pork, the deep fried custard buns, and the cherry tomatoes. The rice rolls were super soft and silky and they were completely filled with tender fatty pork. I loved the amount of meat and it was just a solid rendition of a dim sum classic. The deep fried custard buns were extremely good. They tasted fresh out of the fryer, so the crispy exterior contrasted very well with the soft pillowing interior. The custard wasn't too sweet and had a bit of saltiness and richness like from salted egg yolk. Surprisingly, one of my favorite things here was the chilled tomatoes marinated with preserved plum juice which was from the a la carte menu and not the dim sum menu. I never understood how people are blown away by tomatoes, but this place changed my mind. The cherry tomatoes were peeled leaving only the soft juicy flesh, and the flavor was a perfect balance of sweet and sour. Each tomato was a juice bomb and the light freshness helped pair with all of the dim sum.

In HK to visit family friends and we were deciding on a place to eat. Looked at the Michelin guide and found this restaurant. It was easy to book day of and the time we wanted was available. The staff was extremely kind and the atmosphere was very nice. Comfortable seating and spacious. The one main issue I had was the bathroom. We were one of the first guests so the toilet seats were down. Upon raising two of them I unfortunately viewed some not so great things which was uncomfortable and really set a bad tone and memory for the remainder of the evening. The bathroom itself was overall clean minus those two toilets. Definitely surprising for an establishment of this caliber. Now onto the food of course, amazing duck, bbq pork, clay pot dishes, and many great options to choose from. The duck came out for pictures and then was taken back to help serve. As usual, you are given the wraps and side garnishes. The duck was cooked to a good temperature and some pieces still had a little pink which was good. The restaurant was mostly filled for a random Wednesday night. Would recommend this place for others. I would also like to try dim sum here too as I've heard it's quite good as well!

Michelin star dim sum? The food is good, but is it elevated to a status worthy of Michelin status? Not in my opinion. The service was good, but is it better than anywhere else in the city? The decor is nice, but does it in any way enhance your dining experience in the basement? Does the elevated price lead to elevated dishes? I'd say no. We did love the xia long bao (soup dumplings). Most dishes were solid including the fired noodles; bbq bao buns, scallop shumai, fried rice, and shrimp dumplings. The stuffed bitter melon, a favorite of mine, was severely disappointing. Lacked flavor, they used fresh black beans to make the sauce but didn't managed to get the flavor out of them.

Yat Tung Heen is a One Michelin Star restaurant in Hong Kong. They have 4 Michelin awards displayed on their wall when we visited. There are so many Michelin Star or Michelin Guide restaurants in this city that it's hard to pick and choose which one to eat at when you visit. Yat Tung Heen just stood out for me and I knew I had to eat here. It was a little hidden but when we finally found them and entered the restaurant, the place is well designed and upscale. A bit dim but still very elegant. One could say it's rather fancy for a Chinese restaurant. The staff were extremely friendly and the restaurant wasn't crazy loud like at other Chinese restaurants. We were escorted to our seats and even the space we had to dine on was grand. It was very spacious. We had a personal server and he spoke very good English on top of Chinese. Mink and I ordered various items that stood out to us and took the recommendation of ordering Char Siu from our server. Typically I never order that at a Chinese restaurant but he recommended it and I'm so glad he did. It was seriously some of the best Char Siu I've ever had in my life. The other menu items we ordered were also delicious. I did order a bottle of sake and it was nice he kept refilling my glass each time it was empty. Once, early in the meal, I refilled myself since I was thirsty and he noticed so for the rest of the meal, he kept up to my drinking. I appreciated that. Solid restaurant and must try if you're in Hong Kong.

This place is located at the bottom level of the Eaton Hotel. The ambiance and decor is fine dining, but not intimidating in terms of dress code (I walked in with jeans). I specifically came for the dim sum special (prices are lower), which is only available at a certain time. When I walked in, I felt out of place - dim sum has always been a casual thing, and this made it upscale. I was a bit hesitant, but the service made me feel at ease. All of the staff were helpful, kind, and very friendly. Luckily, we came at a time where a seat for two were available alongside the back of one of the rooms. I had a view of the dining room, which was lovely. The dim sum was very good - it wasn't super traditional, but I really appreciated the twists that were added, and it was delicious. We tried: - Steamed Fresh Shrimp Dumplings with Sweet Corn - Chilled Cucumber with Black Fungus (highly recommend) - Golden Fried Diced Beancurd with Salted Egg Yolk and Crispy Garlic - Steamed Rice Rolls with Shrimp, Coriander and Scallion - Wok-fried Turnip Puddings with XO Sauce What I was most excited about was that the a la carte menu had two drinks that I knew I had to try - the Earl Grey Cold Brew Sparkling Tea (not sweet) and the Sparkling White Peach Earl Grey (slightly sweet). They were awesome, and served in wine glasses, which made it feel more special. I had such a great experience that I came again with my Mom!

Walked in impressed with the restaurant's interior. It's a fine dining setting but don't be intimidated it's just as casual as many other dim sum places. It's also spacious and less noisy. Food was also served without waiting too long. For 1 Michelin starred dim sum place it is well deserved. Plus the price is reasonable without sacrificing the quality of food. Highly recommended for the Har Gao (shrimp dumpling) this is the best I've had by far. I give this place 5 * Forgot to take pictures of some of the food... So I'll have to come back again

The food is really good and the service is attentive. But, what really makes this place special is that it is spacious and quiet near one of the busiest shopping areas in the world. Take a break and be taken care of. The restaurant is in the basement of a hotel with an entrance just off Nathan Road. Take the lift. There are a surprising number of steps down. We were greeted, taken to our table, which was very well appointed. Unlike other dim sum places with the ladies taking and the carts clanking, this one gives you the chance to exhale -- without worrying about social distancing. My telltale dim sum item is always the shrimp. Here it is done perfectly. Loved the taro puffs and the filling in the pork buns is devine. I plan to return.

Overall: Decent dim sum with 1 Michelin star w/ hits and misses. Good value, excellent service, elegant ambiance. Deserves a 4.1. Food: -Hits: har gau (fresh shrimp w/ soft skin), XO sauce turnip cake (perfectly crispy), baked char siu bao, and lotus wrapped glutinous rice -Misses: siu Mai (disappointing despite the scallop on top!), chicken feet (little flavor), 干炒牛河 (not enough flavor), 生煎包 (no soup!) Service was courteous and great.

Great food and service. BBQ pork can melt in your mouth. The Mango pudding has mix of sour and sweet and gradually come out with the taste level change

This Michelin one star is located in a hotel basement of Eaton HK. I highly recommend to stay at the hotel, they offer great discount for the restaurants. Dim sum was one of the best I have ever had. I loved their barbecue pork buns the most. They were made with soft buns, it was crusty with brown sugar on the top and moist and tasty inside. It was so good I had to get more of it. I loved their tea as well. Their service was fantastic. I miss it a lot!

After eating at Yat Tung Heen I now have an answer when I am asked the question: where is your favorite dim sum restaurant in Hong Kong. The dim sum here is fantastic and sticks to the more traditional. Everything I had was delicious and executed very well. The price is in line with peer restaurants in HK at a similar quality level. The Michelin guide is really hit or miss with me with respect to Chinese restaurants. However Yat Tung Heen deserves its star. Food: 4.5 stars Service/environment: 4 stars Overall: 4.25 stars Recommendations: chair shiu rice roll, shrimp egg roll, grouper over steamed egg, shrimp dumpling If there is one dish that is a bellwether for a dim sum place it's the shrimp dumpling. It's on every restaurant's menu and is pretty much always ordered. The version here is really first rate. Wrapper nicely steamed and the right thickness. Shrimp and bamboo delicate and delicious. The rice roll is also really outstanding here. They really know how to make the roll in way that melts in your mouth. Also, I would definitely order the egg roll here. The egg roll when executed poorly is a greasy mess. The egg roll here has a nice balance between shrimp and skin and has a marvelous crunch to it. Definitely give the dim sum here it's worth spending a little extra for the quality.

Very hard to book michelin recomended dim sum place, but they usually have a few tables open on weekday mornings at 11am. The selection is very traditional - har gow, siu mai, xo cheung fun and xiao long bao - all were okay, but nothing to rave about. We did love the baked bbq char siu buns though, those were extremely crispy and flavorful. Our favorites were actually the hot dishes - fried tofu and bombay style fish. The ambiance and environment here is nice, but keep in mind that the booking is only for 90 minutes, which can feel a bit rushed for dim sum if you wanted to drink a couple more cups of tea.

We enjoyed our meal here. The venue and ambiance were quite nice and the food was good. Our favorites were the deep fried egg plant and the fried wonton with sweet and sour sauce. Both were fried perfectly with the right about of seasoning, key for fried foods. The har gow, siu mai, and xiao long also weren't bad. Taste: *** Service: *** Ambiance: *** ------------------------------ Yat Tung Heen B2/F Eaton Hotel, 380 Nathan Road, Yau Ma Tei, Hong Kong ------------------------------

Located at the bottom floor of the Eaton, I came to this Michelin-starred restaurant when I had a lunch moment that my friends or family were unable to join. Since I stayed at this hotel, I did get a little bit of a discount, which was nice. The place was very quiet, as I arrived around opening time. The decor is a bit stale, but still elegant. While you probably don't have to dress up, I came in business casual, as opposed to having the temptation of coming down straight from my hotel room after just rolling out of bed in my pjs. The starter of salty fried little fish was a good touch to get the appetite going. I could have eaten a whole box of these crunchy savory delights. However, I wasn't here for glorified bar snacks, especially ones that were charged separately (but they were so good that I let it pass). Dim sum here is a la carte, so don't expect the loud and lively cart service. The shrimp rice roll (蝦腸) was excellent, as the rice noodle was thin and delicate, and the shrimp was cooked just right. Likewise, the shrimp dumplings (蝦餃) provided a refined experience in the month. Quality ha gow has a thin skin that manages to hold shrimp that is juicy and flavorful. This one definitely checks off the marks. The siu mai (燒賣) was a bit of a luxurious taste that I'm not accustomed to seeing with these open faced pork dumplings. Each dumpling had scallop on top, covering the pork. It provided a more decadent flavor. Lastly, the mini egg tarts (蛋撻) had a nice flaky crust, with a smooth and balanced egg filling inside. The only major aspect I can complain about the food was the presentation. While it's clean and orderly, there's not much color to the food. The siu mai could've used something on top of that scallop. Maybe a touch of tobiko roe to give it some color? If I'm paying $35 USD for one person (albeit I ate like a champ) for dim sum, I can whine a bit about the presentation. I have to admit, this is one of the stronger dim sum experiences I had one my trip. While the atmosphere is more refined and the experience was more comfortable than Tim Ho Wan, you get a better value at THW with dim sum that can match. However, the service at Yat Tung Heen is excellent, with very attentive and polite service. You'll have your tea refilled and empty plates/baskets removed promptly. Yeah, Yat Tung Heen is a bit of a hidden spot, but come here if you want to get out of the sun and get some fancy-schmancy dim sum.

This restaurant is located in the basement. This is a high end restaurant located inside the Eaton hotel. Prices here is on the higher end. Very expensive for 4 people, came up to closer to $700 HKD ish. Dim sum wise is that it's very yummy and very unique. Lots of work has been put into making the dim sum. Desert is free here. I got the tofu pudding and it's very smooth. Decor is nice here but because it's located in the basement, there is no window. Service is good here too. I enjoy dining here. Location is close to Jordan MTR and its surrounded by lots of stores and restaurant and hotel near by. Thumbs up to this restaurant!