The Best Hong Kong Dim Sum Restaurants | Condé Nast Traveler

"Sheltered in the basement of Eaton Hong Kong, I found Yat Tung Heen to be Michelin-starred Cantonese at approachable prices with a spacious, 1920s Shanghainese–glamour dining hall. The dim sum is consistently executed — I’d especially recommend the deep-fried taro puffs filled with shrimp and pork, xiao long bao bursting with soup, and the fluffy steamed sponge cake; the tofu topped with salted egg yolk and garlic and the chilled mango glutinous rolls also stood out, and the warm, attentive service means you won’t be rushed." - Kate Springer, Janice Leung Hayes