Turkish restaurant serving traditional dishes in a stylish, contemporary setting.
"Open for lunch and dinner, Yayla offers a nice variety of Turkish meze. One of the more uncommon dishes found here are the manti — Turkish-style ravioli with ground lamb and beef topped with garlic yogurt and tomato sauce. The mixed grill platter is an excellent way to taste a sampling of kebabs and bulgur pilaf. The patio is an ideal place to enjoy a glass of wine." - Aparna Krishnamoorthy
"This Mediterranean restaurant offers a variety of mezze, from grilled halloumi to various spreads. There’s Greek and Turkish specialities including borek, manti, and flatbreads. Find doner kebab on Friday and Saturday evenings, and both standard and international brunch fare on the weekends." - Missy Frederick
Reza
Louay A
Daniel Afif Monis
Osman “Ozzie” G
Carolina Martinez
Danny Lee
Hesam
Lester Patterson
Huaqing L.
Safa A.
Kevin L.
Angela S.
Brian C.
C. K.
Charles H.
Samet D.
TurkIsh I.
Jessica P.
ladan s.
Katie D.
Joyce A.
A P.
Neha R.
June L.
Charmaine C.
Julie V.
Paul T.
Wen H.
Irene L.
C C.
Cynthia D.
Vandad C.
Princess A.
Bob T.
Julie E.
Peter B.
Elle Z.
Mohamed T.
Cynthia M.
Zeyzey U.
Yasi S.
Online C.
Sammy M.
Risa K.
Marie B.
Dona P.
Sarah B.
Howard L.
Stephen B.
Ajai T.
Nick F.
Melinda M.
Alexandria H.
Grace C.
John A.
Aivy H.
Sebastien S.
Bianca S.