"Open for lunch and dinner, Yayla offers a nice variety of Turkish meze. One of the more uncommon dishes found here are the manti — Turkish-style ravioli with ground lamb and beef topped with garlic yogurt and tomato sauce. The mixed grill platter is an excellent way to taste a sampling of kebabs and bulgur pilaf. The patio is an ideal place to enjoy a glass of wine." - Aparna Krishnamoorthy