Fish 'n' chips & other casual seafood options, including some gluten-free ones, from a food truck.
"Year of the Fish, known for its fish and chips, has relocated to Southeast 82nd’s Eastport Food Center. The go-to order is the Halibut and chips." - Nathan Williams
"For a town boasting some of the nation’s best fresh seafood, Portland is curiously light on fish and chips options compared with Seattle or the Oregon coast. Located in Carts on Foster in the far northwest angle of the FoPo triangle, Year of the Fish offers creamy clam chowder for a cold rainy day and responsibly sourced fresh oysters; however, the core mission here is fish and chips, fried to the ideal crispy-moist balance. The cod is a solid option, but when fresh halibut is in season, few will regret spending a little extra to enjoy the north Pacific’s subtly sweet crown jewel." - Nathan Williams, Janey Wong
Kimberly Walker
Geo W
LucandCol Maltais
Shannon Graham
Veronica Antal
Hilary Johnstone
Alida Sayavong
letgomyleghoe
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