"For a town boasting some of the nation’s best fresh seafood, Portland is curiously light on fish and chips options compared with Seattle or the Oregon coast. Located in Carts on Foster in the far northwest angle of the FoPo triangle, Year of the Fish offers creamy clam chowder for a cold rainy day and responsibly sourced fresh oysters; however, the core mission here is fish and chips, fried to the ideal crispy-moist balance. The cod is a solid option, but when fresh halibut is in season, few will regret spending a little extra to enjoy the north Pacific’s subtly sweet crown jewel." - Nathan Williams, Janey Wong
