Yee Tung Heen, a Michelin-starred gem at The Excelsior, delights with exquisite dim sum and contemporary Cantonese dishes in an elegant setting.
"Chef Wong Wing Keung took his first step on the Michelin stage in the 2018 edition of the MICHELIN guide Hong Kong and Macau, leading Yee Tung Heen to earn the first Michelin star for The Excelsior, Hong Kong since the hotel opened 40-something years ago." - Michelin Guide Digital-Hong Kong Macau
"Yee Tung Heen, the hotel’s one-Michelin-starred restaurant, has been turning into a respectable brand under the guidance of Yiu Bik Sun, the chef de cuisine, and Wong Wing Keung, the executive Chinese chef. They have been renowned for dishes such as 'baked traditional salt-crusted chicken with Chinese wine' and 'deep-fried king prawn with sweet and sour sauce and dried cherry blossom'. The restaurant prides itself on preserving traditional Cantonese cuisine while also embracing creativity, as noted by the Michelin Guide inspectors. The closing of The Excelsior also means the temporary closure of Yee Tung Heen, which has left the chefs and patrons filled with emotions as they count down to the final days of operation." - Michelin Guide Digital-Hong Kong Macau
Kyaroru Chu
Anchisa Pongmanavuth
Lily Dawis
Joseph Li
Amnat Wongtreenetkul
Bosco Chan
Lisa So
Frances Ip
Leung T.
Thomas F.
Anchisa P.