Yee Tung Heen

Taking dim sum to another level. It has traditional dim sum as well as some creative dim sum (see photos). All are delicious and some items are even award winning. Besides dim sum, you should also try their BBQ pork and dessert. Service is outstanding as well! Highly recommend this restaurant!

Cantonese restaurant at the Excelsior Hotel in CWB. Been here a few times for dim sum. They serve very good BBQ pork and HK-style charred BBQ pork bun here. They also have other contemporary dim sum items that are quite unique including a taro puff, mushroom buns with seared mushroom, stewed crab, etc. Of course, the classic dim sum items are well-executed as you would expect from a hotel restaurant. Ambience is elegant traditional Chinese without being pretentious. Reasonable price.

Yee Tung Heen, Hong Kong. . 1 Michelin Star. . Fine dim sum is not always found in the fanciest areas. #LDfindsHK #LDfinds #LilyDawis . . A weekday meeting in the busy Causeway Bay landed us in this restaurant. A big restaurant that clearly has their dance steps well rehearsed, I was impressed by these dishes I featured. Delightful morsels of tasteful surprises.

An excellent Dim Sum Restaurant, very friendly service and great environment. Price is on the high end but worth checking out.

We had dimsum for lunch on a Sunday, and the food was outstanding. The restaurant was quite busy but service was attentive.

best dim sum in town, but so sad that its about to say goodbye in mar 2019!

Dim sum is good and environment is comfortable . Highly recommended !

Exceptional service and great comfort food. The locust fruit soup deserves all its awards and grouper with ginger, spring onion rice with crabmeat were beautifully presented and well-cooked. I had a vegetarian guest and there were great many options for her.

Like Man Wah, the Chinese restaurant in the sister hotel Mandarin Oriental, this place does a good job. The food is top shelf in multiple ways and the service is Mandarin Oriental quality. You will feel both pampered and respected on top of the near perfect food. It's a place for rich folks. Having said that, it's not a secrete place for rich folks so you'll see tourists. If you order carefully & don't have alcohol, you can probably get out of there for about HK$500 a head. Otherwise, it can easily be HK$1,500-3,000 a head. But it's quit good.

We were staying at the hotel and decided to give this 1 Michelin star place a try. We got the quail, Braised Wagyu Beef Ribs, and a few vegetable dishes. The quail was more gamey than I like, but it was still good. The Braised Wagyu Beef Rib were good, and worth getting. The price was more than a typical Hong Kong restaurant, but cheaper than most 1 Michelin star places.

Cantonese restaurant at the Excelsior Hotel in CWB. Been here a few times for dim sum. They serve very good BBQ pork and HK-style charred BBQ pork bun here. They also have other contemporary dim sum items that are quite unique including a taro puff, mushroom buns with seared mushroom, stewed crab, etc. Of course, the classic dim sum items are well-executed as you would expect from a hotel restaurant. Ambience is elegant traditional Chinese without being pretentious. Reasonable price.