"Yee Tung Heen, the hotel’s one-Michelin-starred restaurant, has been turning into a respectable brand under the guidance of Yiu Bik Sun, the chef de cuisine, and Wong Wing Keung, the executive Chinese chef. They have been renowned for dishes such as 'baked traditional salt-crusted chicken with Chinese wine' and 'deep-fried king prawn with sweet and sour sauce and dried cherry blossom'. The restaurant prides itself on preserving traditional Cantonese cuisine while also embracing creativity, as noted by the Michelin Guide inspectors. The closing of The Excelsior also means the temporary closure of Yee Tung Heen, which has left the chefs and patrons filled with emotions as they count down to the final days of operation." - Michelin Guide Digital-Hong Kong Macau
