Yellow Bell Tacos
Mexican restaurant · Travis County ·
Smoked meat tacos, crispy dogs, aguas frescas, vegan options
Smoked meat tacos, crispy dogs, aguas frescas, vegan options
"A taco-focused truck producing South Texas–style tacos under the direction of an owner known for local taco projects, transitioning from pop-up status into a formal taco-truck concept with regionally influenced fillings." - Nadia Chaudhury
"Parked on the sprawling patio at Austin Beerworks Sprinkle Valley, Yellow Bell Tacos is a truck from the team behind Interstellar BBQ, a place we really like. And while smoked meat tacos have always been a menu special at the original joint, here they’re the star of the show. The brisket is as tender and rich as any we’ve had, but we can’t get enough of the rich, gamey lamb shoulder—shredded thin and paired with enough salsa, onions, and fresh cilantro to add some balance to an otherwise decadent meal. You can also get excellent crispy dogs here—a San Antonio classic—basically the lovechild of a flauta and a smoked hot dog, stuffed with cheese and topped with pico. photo credit: Nicolai McCrary" - Nicolai McCrary
"A South Texas–inspired taco truck driven by the owner’s childhood recipes, the menu centers on tacos featuring smoked meats such as brisket and smoked chicken, plus bean-and-cheese and lamb options. Non-taco items include bean dip, quesadillas, and crispy dogs, and the truck offers aguas frescas (pineapple and strawberry) as well as vegan and vegetarian dishes. After debuting with semi-regular pop-ups on June 17, it is launching at a brewery taproom and will operate Wednesday–Friday evenings and weekend midday hours." - Nadia Chaudhury
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